All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BMC Killer	Cream Ale	5.5 Gallons	1.05	1.014	4.8	15.6	3 °L	1.4K	4
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:14 AM Notes:
Juice Bomb NEIPA	American IPA	23 Litres	1.071	1.015	7.4	46.83	5.76 °L	1.4K	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 6/27/2020 6:52 AM Notes:
6 Malt Porter Version 3	Brown Porter	23 Litres	1.049	1.009	5.27	27.12	23.86 °L	1.4K	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 4:36 AM Notes:
White Stout	Oatmeal Stout	19 Litres	1.059	1.015	5.8	34.89	12.21 °L	1.4K	1
Author: jtparkinson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:31 PM Notes:
Old Shatterhand	Robust Porter	20 Litres	1.083	1.019	8.39	40.92	26.74 °L	1.4K	1
Author: zolakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:27 PM Notes:
Lucky Jack Grainfather	American Pale Ale	25 Litres	1.045	1.01	4.63	32.22	6.32 °L	1.4K	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 6 gr/liter Creation Date: 4/16/2016 1:05 PM Notes: 2 poser pure Pitch wlp001
Chocolate Vanilla Milk Stout	Sweet Stout	6 Gallons	1.06	1.018	5.5	37.51	41.55 °L	1.4K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:41 AM Notes:
Funky Buddha Hop Gun Clone	American IPA	18.9 Litres	1.074	1.016	7.53	85.18	9.1 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:57 AM Notes:
Tart Cherry Saison (Kettle Sour)	Wild Specialty Beer	5 Gallons	1.059	1.017	5.52	28.69	3.93 °L	1.4K	0
Author: bradyt88 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:07 PM Notes: Kettle Sour Steps Starter -Create a starter with 200 g DME, 2L of filtered tap water, and a pinch of yeast nutrient. -Add 1/2 tsp 88% lactic acid (should get pH down < 4.5). -Chill to ~110ºF, add 2 cups uncrushed rye malt. -Top the starter off with carbonated water. This will purge oxygen and reduce headspace. -Cap flask with airlock. This will ensure the aerobic competitors do not get the oxygen they need to produce off-flavors. -Keep the starter as warm as you can (~110ºF is best) for 2-3 days. Strain then pitch directly into wort. Mash -Mash in, collect wort, and reduce pH to 4.0-4.3. -Boil for 15 min (no hops!). -Cool to 100F and pitch starter. -Purge headspace with CO2, cover w/ Press'n Seal plastic wrap. -Hold as close to 90-100F for 24-48 hours. -Check pH in 24 hours, hold for additional time (if necessary) until pH is 3.2-3.6 -Once desired pH is reached, complete boil and continue as normal.
Hoppy Table Beer	American Pale Ale	5.5 Gallons	1.039	1.012	3.54	28.55	3.49 °L	1.4K	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:07 PM Notes:
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.4K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
The Fall (Cranberry Saison)	Fruit Beer	5.75 Gallons	1.075	1.008	8.89	15.63	9.66 °L	1.4K	0
Author: nkgarfield Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:55 PM Notes: "One man's extreme fermentation is another man's afternoon snack." ~ Garfield Brewery
Cashmere IPA	American IPA	21 Litres	1.063	1.014	6.49	58.35	9.13 °L	1.4K	0
Author: Boil Size: 28.05 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 8/30/2016 1:47 PM Notes: Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.
KBS	Imperial Stout	10 Litres	1.092	1.018	9.81	62.42	50 °L	1.4K	0
Author: Kaizersas Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:00 PM Notes: Batch XX 2016-XX-XX Bryggning 2016-XX-xx Sekundärfermentering 2016-XX-xx Buteljering OG xxxx, FG xxxx , x,x%, 9 liter Inmäskning med (9) liter vatten i 68 grader i 60 min. Total volym mäskvatten (16) liter. (11) liter i kok. To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
Hexen Brau	Dunkles Weissbier	5 Gallons	1.053	1.012	5.36	15.2	19.45 °L	1.4K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:36 PM Notes:
Strawberry Belgian	Belgian Pale Ale	26 Litres	1.075	1.018	7.46	0	6.29 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:48 PM Notes:
Dead Red IPA	American IPA	5 Gallons	1.063	1.021	5.73	69.37	15.84 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:08 PM Notes:
Dusty Boy IRA	Belgian Pale Ale	5 Gallons	1.07	1.018	6.74	64.97	16.6 °L	1.4K	0
Author: DustyBrew2006 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:59 PM Notes: Brew date 3/26/15 brew 9/16/15 Mash was 154 OG was 1.070 Fermentation started next day FG was 1.020 Alcohol 6.51% Simcoe hops too piney and woodsy use Cascade
Vårhveteøl	Weizen/Weissbier	40 Litres	1.056	1.014	5.49	18.56	5.04 °L	1.4K	1
Author: Vigdal Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:05 PM Notes: Lav Pitch Rate for mer fruktsmak. http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?
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