|
The Porter
|
Robust Porter
|
1.5 Gallons |
1.051 |
1.01 |
5.43 |
59.16 |
31.21 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 9:16 PM |
Notes: US-05 was 2 grams
Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46% |
|
|
Ruokses Riđđu 2022
|
Irish Red Ale
|
53 Litres |
1.06 |
1.011 |
6.38 |
31.68 |
13.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 6:07 PM |
| Notes: |
|
|
APA Nakne Ø
|
American Pale Ale
|
25 Litres |
1.061 |
1.011 |
6.54 |
32.6 |
8.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:25 PM |
| Notes: |
|
|
Cocoa Stout
|
Sweet Stout
|
55 Litres |
1.064 |
1.016 |
6.43 |
20.88 |
36.2 °L
|
436 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:50 PM |
| Notes: |
|
|
Cobb & Co Margate 1783 Memoranda Books Porter
|
Brown Porter
|
22 Litres |
1.073 |
1.025 |
6.21 |
27.64 |
20.34 °L
|
436 |
0 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:30 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Kveik
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
41.04 |
8.45 °L
|
436 |
2 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:09 AM |
Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001
Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado,
Soft Dryhop con mosto a 15C por 3 días
|
|
|
Sweet Quarantine
|
Sweet Stout
|
6.5 Gallons |
1.053 |
1.018 |
4.57 |
28.78 |
37.59 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:12 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
12.987 |
3.691 |
5 |
40.32 |
40.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:33 AM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
1.25 Gallons |
1.065 |
1.017 |
6.22 |
26.69 |
18.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 0.1 oz |
Creation
Date: 12/2/2019 2:42 PM |
| Notes: |
|
|
Red (Eye)PA
|
American Amber Ale
|
5.7 Gallons |
1.054 |
1.007 |
6.1 |
68.73 |
13.78 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:09 PM |
| Notes: |
|
|
Fall Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
33.93 |
37.89 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 4:49 PM |
| Notes: |
|
|
Milk Stout - Starbucks Collab
|
Sweet Stout
|
17 Gallons |
1.058 |
1.019 |
5.13 |
10.78 |
35.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:18 PM |
Notes: Lactose goes in with 10 minutes left in boil.
Coffee Beans:
140g of Guatemala beans steeped for two days. (Test Flavor)
Cold Brew:
22oz per 17 gallon test batch |
|
|
Birthday Beer
|
American Amber Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
30.92 |
24.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:13 PM |
| Notes: |
|
|
Beverjuice - Elderflow & Peach Ale
|
Mild
|
23 Litres |
1.041 |
1.009 |
4.31 |
61.53 |
6.72 °L
|
436 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 7/20/2019 1:47 PM |
| Notes: |
|
|
Mister Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.61 |
46.44 |
24.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:59 PM |
| Notes: |
|
|
Damnfine Cherry Porter
|
Robust Porter
|
20 Litres |
1.054 |
1.012 |
5.5 |
38.8 |
35.72 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.055 |
1.011 |
5.88 |
42.84 |
5.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:07 PM |
| Notes: |
|
|
Clearout Porter
|
Robust Porter
|
43 Litres |
1.054 |
1.015 |
5.15 |
46.84 |
27.35 °L
|
436 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:41 PM |
| Notes: |
|
|
Snow Drought Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.02 |
6.58 |
36.66 |
49.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:33 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.014 |
4.74 |
76.43 |
6.02 °L
|
436 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:12 PM |
Notes: -Flame-out to 80 degree in 21 minutes.
-AA ll (60°-72°) bucket temp:
-10/08 1AM: 80°
-10/08 6AM: 78°
-10/08 10AM:72°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 9:30PM:64°
-10/09 7AM:69°
-10/09 8PM:70°
-10/10 6PM:68°
-10/11 8PM:67°
-NW (65°-75°) bucket temp:
-10/08 1AM: 79°
-10/08 6AM: 73°
-10/08 10AM:69°
-10/08 12:30PM:72°
-10/08 5:30PM:64°
-10/08 5:30PM:65°
-10/09 7AM:67°
-10/09 8PM:69°
-10/10 6PM:68°
-10/10 6PM:65° |
|
|
|
|