All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NewEnglandIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.51	56.91	7.4 °L	435	0
Author: davidjerome Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 8:21 AM Notes: Mash @ 66 degrees for 90 min. Last 15 min. 80 degrees Sparge slow for 30 min Boil for 90min Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.
Non-Alcoholic West Coast IPA	Mixed-Style Beer	5.5 Gallons	1.024	1.019	0.64	2.91	2.21 °L	435	0
Author: sittingturbo Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 1/30/2025 5:26 PM Notes:
Spiced Christmas Ale	Mixed-Style Beer	40 Litres	1.072	1.019	7	20.27	15.08 °L	435	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:40 PM Notes: All spices added after 7 days of fermentation. OG - 1.066 FG - 1.012
Spectacular	Specialty IPA: New England IPA	11.75 Gallons	1.063	1.012	6.97	19.78	5.23 °L	435	0
Author: SaintTone Boil Size: 13.67 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/20/2023 12:12 AM Notes:
Name Me First	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.39	44.87	5.84 °L	435	0
Author: Techno Viking Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 5:42 PM Notes:
Chelsea Dagger (Festival Batch)	Specialty IPA: New England IPA	420 Litres	1.078	1.019	7.79	0	5.94 °L	435	0
Author: NORA Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes:
Hallucinogenics	Specialty IPA: New England IPA	3 Gallons	1.083	1.016	8.73	63.04	6.09 °L	435	3
Author: Shaun Barone Boil Size: 3.91 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:35 PM Notes:
Wolf NEIPA	Specialty IPA: New England IPA	45 Litres	1.06	1.015	6.16	26.27	5.31 °L	435	0
Author: tubbsy Boil Size: 49.68 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 9:11 PM Notes:
Quench 4	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.39	30.2	5.37 °L	435	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:31 AM Notes:
Saffron Orange Chirstmas NEIPA	Specialty IPA: New England IPA	21.7 Litres	1.065	1.013	6.79	0	6.05 °L	435	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 124.9 g Creation Date: 11/10/2020 2:22 PM Notes: This is a new recipe of my. Haven't tried it yet but will hopefully have it for this Christmas. When adding the saffron, try to do a 50cl saffron tea and add it to the whirlepool.
NEIPA #3	Specialty IPA: New England IPA	21 Litres	16.182	4.643	6.29	39.82	5.46 °L	435	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:15 PM Notes: Take 150 g Pale Ale Malt for Starter, was 4.200 g Look up water profile
FOREVER IPA XX	Specialty IPA: New England IPA	12 Litres	1.06	1.015	5.93	21.6	5.8 °L	435	0
Author: Griffdabrew Boil Size: 15.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:53 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Breakfast Juice	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.012	5.66	38.7	5.24 °L	435	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:12 PM Notes:
Tropical IPA	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.9	46.8	4.58 °L	435	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 4:53 PM Notes:
Chinchuba Haze IPA	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.014	6.87	0	3.22 °L	435	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 10:41 PM Notes:
Lost Souls Of A Galaxy Once Forgotten	Specialty IPA: New England IPA	10.5 Gallons	1.07	1.013	7.48	112	5.86 °L	435	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:46 PM Notes:
Roses Are Free Beer	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.59	28.82	4.31 °L	435	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:06 AM Notes:
Smash 2	Specialty IPA: New England IPA	45 Litres	1.059	1.017	5.5	52.43	6.4 °L	435	0
Author: MichaelJ62 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:39 AM Notes:
Lobster Roll At The Turn	Specialty IPA: New England IPA	6 Gallons	1.069	1.012	7.42	38.82	4.1 °L	435	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:45 PM Notes: Everyone loves the cart girl....and this one is blonde! After mash batch split before boil. water adjustments. Campden used to treat all tap water. approx 2-3;1 sulfate:chloride ratio
GF_Summer Rye	Experimental Beer	5.5 Gallons	1.05	1.009	5.33	24.17	4.36 °L	435	1
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:56 PM Notes:
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