View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wolf NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49.68 liters
Post Boil Size: 47.16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 210 calories (Per 375ml)
Carbs: 21.7 g (Per 375ml)

Created: Thursday July 15th 2021

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #31

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 31

Mujoose #21

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

26.3

SRM (morey):

5.3

Mash pH

5.4

Cost $

85.14

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 375ml
Carbs: {{ stats.carbs | number:1 }} g / 375ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 kg	Coopers - Pale Malt7.3 kg Pale Malt	$ 1.90 / kg $ 13.87	38	2.8	66.4%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	$ 4.00 / kg $ 6.00	38.8	2.13	13.6%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	$ 2.00 / kg $ 3.00	33	2.2	13.6%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	$ 5.00 / kg $ 2.00	27	3.4	3.6%
0.30 kg	German - CaraRed0.3 kg CaraRed	$ 5.00 / kg $ 1.50	34	20	2.7%
11 kg / $ 26.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Boil	5 min	4.3	9.6%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.10 / g $ 5.00	Pellet	7	Boil	5 min	3.5	9.6%
50 g	Charles Faram - Styrian Wolf (15.5 AA)	$ 0.10 / g $ 5.00	Pellet	15.5	Boil	5 min	7.76	9.6%
50 g	Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops	$ 0.08 / g $ 4.00	Pellet	8.5	Whirlpool at 80 °C	15 min	2.83	9.6%
20 g	BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops	$ 0.10 / g $ 2.00	Pellet	14	Whirlpool at 80 °C	15 min	1.87	3.8%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.10 / g $ 5.00	Pellet	7	Whirlpool at 80 °C	15 min	2.33	9.6%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	$ 0.10 / g $ 5.00	Pellet	11	Whirlpool at 80 °C	15 min	3.67	9.6%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	$ 0.10 / g $ 5.00	Pellet	8.6	Dry Hop	5 days		9.6%
50 g	Cascade (7 AA)50 g Cascade (7 AA) Hops	$ 0.10 / g $ 5.00	Pellet	7	Dry Hop	5 days		9.6%
50 g	Charles Faram - Styrian Wolf (15.5 AA)	$ 0.10 / g $ 5.00	Pellet	15.5	Dry Hop	5 days		9.6%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	$ 0.10 / g $ 5.00	Pellet	11	Dry Hop	5 days		9.6%
520 g / $ 51.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	$ 0.10 / g $ 10.00	4.3	19.2%
150 g	Cascade (7 AA) (Pellet) 150 g Cascade (7 AA) (Pellet) Hops	$ 0.10 / g $ 15.00	5.83	28.8%
100 g	Charles Faram - Styrian Wolf (15.5 AA) (Pellet)	$ 0.10 / g $ 10.00	7.76	19.2%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.08 / g $ 4.00	2.83	9.6%
20 g	BSG - Sabro (14 AA) (Pellet)	$ 0.10 / g $ 2.00	1.87	3.8%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	$ 0.10 / g $ 10.00	3.67	19.2%
520 g / $ 51.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Strike	77 °C	69 °C	60 min
26 L	Sparge	85 °C	76 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:	$ 2.59 / each $ 7.77
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 7.77 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	24	60	30	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-18 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Wolf NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}