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NewEnglandIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

56.9

SRM (morey):

7.4

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	75.2%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	7.5%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.5%
0.40 kg	Munich0.4 kg Munich	37	6	6%
250 g	Cane Sugar250 g Cane Sugar	46	0	3.8%
6.65 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	50 min	11.5	5.7%
15 g	Artisan - Idaho #7 (13.6 AA)15 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Boil	15 min	9.42	8.6%
15 g	Citra (11 AA) / 419 Grams	Pellet	11	Boil	15 min	7.62	8.6%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	15 min	8.66	8.6%
10 g	Artisan - Idaho #7 (13.6 AA)10 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Aroma	10 min	4.59	5.7%
10 g	Citra (11 AA) / 419 Grams	Pellet	11	Aroma	10 min	3.71	5.7%
10 g	Mosaic (12.1 AA) / 94 Grams	Pellet	12.1	Aroma	10 min	4.08	5.7%
10 g	Artisan - Idaho #7 (13.6 AA)10 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Whirlpool	15 min	2.72	5.7%
10 g	Citra (11 AA) / 419 Grams	Pellet	11	Whirlpool	15 min	2.2	5.7%
10 g	Mosaic (12.1 AA) / 94 Grams	Pellet	12.1	Whirlpool	15 min	2.42	5.7%
20 g	Artisan - Idaho #7 (13.6 AA)20 g Artisan - Idaho #7 (13.6 AA) Hops	Pellet	13.6	Dry Hop	2 days		11.4%
20 g	Citra (11 AA) / 419 Grams	Pellet	11	Dry Hop	2 days		11.4%
20 g	Mosaic (12.1 AA) / 94 Grams	Pellet	12.1	Dry Hop	2 days		11.4%
175 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (13 AA) (Pellet) 10 g Chinook (13 AA) (Pellet) Hops	11.5	5.7%
55 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	16.73	31.4%
55 g	Citra (11 AA) / 419 Grams (Pellet)	13.53	31.4%
15 g	Mosaic (12.5 AA) (Pellet) 15 g Mosaic (12.5 AA) (Pellet) Hops	8.66	8.6%
40 g	Mosaic (12.1 AA) / 94 Grams (Pellet)	6.5	22.8%
175 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	67 °C	60 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	65	90	200
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 66 degrees for 90 min.
Last 15 min. 80 degrees
Sparge slow for 30 min
Boil for 90min
Cool to 20 degrees before fermenting and add to the fermentation vessel. 20 degrees for about to weeks.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-31 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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