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Spectacular

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 12.96 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Thursday April 20th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

19.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	Rahr - Standard 2-Row19.5 lb Standard 2-Row	36.8	1.8	65%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	15%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	5%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	5%
3 lb	Simpsons - Golden Naked Oats3 lb Golden Naked Oats	27	7	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	15 min	9.63	6.1%
1.20 oz	Yakima Valley Hops - Mosaic1.2 oz Mosaic Hops	Pellet	11.5	Boil	15 min	10.15	7.4%
20 ml	Incognito - Citra20 ml Citra Hops	Pellet	50	Whirlpool at 150 °F	30 min		4.3%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Whirlpool at 150 °F	30 min		18.4%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	12	Whirlpool at 150 °F	30 min		12.3%
1 oz	Yakima Valley Hops - Bravo1 oz Bravo Hops	Pellet	16.6	Dry Hop (High Krausen) at 65 °F	Day 1		6.1%
6 oz	Nectaron6 oz Nectaron Hops	Pellet	12	Dry Hop at 65 °F	Day 5		36.8%
20 ml	Spectrum - Mosaic20 ml Spectrum - Mosaic Hops	Pellet	50	Dry Hop at 57 °F	Day 10		4.3%
20 ml	Spectrum - Citra20 ml Spectrum - Citra Hops	Pellet	50	Dry Hop at 57 °F	Day 10		4.3%
16.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Citra (Pellet)	9.63	6.1%
4.20 oz	Yakima Valley Hops - Mosaic (Pellet)	10.15	25.8%
20 g	Incognito - Citra (Pellet) 20 g Citra (Pellet) Hops		4.3%
8 oz	Nectaron (Pellet)	0	49.1%
1 oz	Yakima Valley Hops - Bravo (Pellet)		6.1%
20 g	Spectrum - Mosaic (Pellet) 20 g Spectrum - Mosaic (Pellet) Hops		4.3%
20 g	Spectrum - Citra (Pellet) 20 g Spectrum - Citra (Pellet) Hops		4.3%
16.32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.14 gal	Strike	163 °F	152 °F	60 min
7.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.65 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.15 oz	Sea salt	Spice	Mash	--
0.20 oz	Gypsum	Water Agt	Mash	--
0.20 oz	Epsom Salt	Water Agt	Mash	--
1 oz	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 33 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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