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Chelsea Dagger (Festival Batch)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18260 calories (Per 25L)
Carbs: 1852.8 g (Per 25L)

Created: Monday February 14th 2022

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	35.7%
25 kg	Dingemans - Wheat Malt25 kg Wheat Malt	38.1	1.8	17.9%
15 kg	German - Rye15 kg Rye	38	3.5	10.7%
50 kg	Dingemans - Pale Ale 50 kg Pale Ale	37.72	3.9	35.7%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
700 g	Amarillo700 g Amarillo Hops	Pellet	8.6	Hop Stand at 76 °C	0 min	13.7%
700 g	Cascade700 g Cascade Hops	Pellet	7	Hop Stand at 76 °C	0 min	13.7%
700 g	Citra700 g Citra Hops	Pellet	11	Hop Stand at 76 °C	0 min	13.7%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Dry Hop at 2 °C	2 days	19.6%
1 kg	Amarillo1 kg Amarillo Hops	Pellet	8.6	Dry Hop at 2 °C	2 days	19.6%
1 kg	Citra1 kg Citra Hops	Pellet	11	Dry Hop at 2 °C	2 days	19.6%
5.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 g	Amarillo (Pellet) 1.7 g Amarillo (Pellet) Hops	0	33.3%
1.70 g	Cascade (Pellet) 1.7 g Cascade (Pellet) Hops	0	33.3%
1.70 g	Citra (Pellet) 1.7 g Citra (Pellet) Hops	0	33.3%
5.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Temperature	--	67 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2775 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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