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Chinchuba Haze IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz Krieg
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday June 26th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (alternate):

6.9%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	73.3%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	35	1.5	13.3%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.4	Whirlpool at 140 °F	35 min	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.4	Whirlpool at 140 °F	35 min	15.4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	14	Whirlpool at 140 °F	35 min	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Dry Hop at 72 °F	Day 3	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Dry Hop at 72 °F	Day 3	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.4	Dry Hop at 72 °F	Day 7	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.4	Dry Hop at 72 °F	Day 7	15.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	14	Dry Hop at 72 °F	Day 7	15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	0	38.5%
5 oz	El Dorado (Pellet)	0	38.5%
1 oz	Artisan - Idaho #7 (Leaf/Whole)		7.7%
2 oz	Artisan - Idaho #7 (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.25 tsp	Calcium Chloride	Water Agt	Boil	75 min.
0.25 tsp	Gypsum	Water Agt	Boil	75 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-06-26 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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