Chinchuba Haze IPA - Beer Recipe - Brewer's Friend

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Chinchuba Haze IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz Krieg
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday June 26th 2019
1.064
1.014
6.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 73.3%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 13.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Whirlpool at 140 °F 35 min 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Whirlpool at 140 °F 35 min 15.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 14 Whirlpool at 140 °F 35 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop at 72 °F Day 3 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Dry Hop at 72 °F Day 3 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop at 72 °F Day 7 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Dry Hop at 72 °F Day 7 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 14 Dry Hop at 72 °F Day 7 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.25 tsp Calcium Chloride Water Agt Boil 75 min.
0.25 tsp Gypsum Water Agt Boil 75 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 6.06 24.3  
Total: 9 36
Equipment Profile Used: System Default
"Chinchuba Haze IPA" Specialty IPA: New England IPA beer recipe by Blitz Krieg. All Grain, ABV 6.87%, IBU 0, SRM 3.22, Fermentables: (Pilsen Malt 2-Row, Brewers Torrified Wheat, Brewers Oat Flakes, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho #7) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-26 23:05 UTC