Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.69 oz |
Motueka1.69 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 212 °F
|
20 min |
24.17 |
100% |
|
1.69 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.69 oz |
Motueka (Pellet) 1.6899999961342 oz Motueka (Pellet) Hops |
|
24.17 |
100% |
|
1.69 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
131 °F |
15 min |
|
|
|
Infusion |
-- |
151 °F |
60 min |
|
|
|
Fly Sparge |
-- |
171 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
|
"GF_Summer Rye" Experimental Beer recipe by Gordon Strong. All Grain, ABV 5.33%, IBU 24.17, SRM 4.36, Fermentables: (Pale 2-Row, Golden Promise, Wheat Malt, Malted Rye, Rice Hulls) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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