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Cobb & Co Margate 1783 Memoranda Books porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TwymanCraft
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Wednesday December 30th 2020

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

27.6

EBC (ebcmorey):

40.1

Mash pH

5.4

Cost £

13.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.25 kg	Crisp Malting - Brown Malt2.25 kg Brown Malt	£ 1.86 / kg £ 4.19	32.7	65	30%
5.14 kg	Crisp Malting - Finest Maris Otter5.14 kg Finest Maris Otter	£ 1.14 / kg £ 5.86	38	3	68.5%
111 g	Simpsons - Black Malt111 g Black Malt	£ 1.86 / kg £ 0.21	34	1299.98	1.5%
7.50 kg / £ 10.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Admiral19 g Admiral Hops		Pellet	12.7	Boil	90 min	27.64	100%
19 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Admiral (Pellet) 19 g Admiral (Pellet) Hops		27.64	100%
19 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	--	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	£ 3.50 / each £ 3.50
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

£ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 09:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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