|
Irish Fling Resize To 5.5 Gal
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
21.9 |
10.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:11 PM |
| Notes: |
|
|
Session IPA W/ Sudachi
|
American Wheat Beer
|
800 Litres |
1.041 |
1.009 |
4.17 |
37.07 |
4.31 °L
|
435 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:48 AM |
| Notes: |
|
|
Czech Lager Traditional
|
Czech Pale Lager
|
220 Gallons |
1.042 |
1.01 |
4.19 |
16.78 |
3.55 °L
|
435 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 229.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:56 PM |
| Notes: |
|
|
Standard Small Batch Wheat
|
American Wheat Beer
|
2 Gallons |
1.045 |
1.006 |
5.11 |
7.81 |
2.78 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 9:13 PM |
| Notes: |
|
|
Rice Lager, Nelson + Hallertau
|
International Pale Lager
|
21 Litres |
1.05 |
1.009 |
5.35 |
24.16 |
3.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:29 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
20.44 |
5.01 °L
|
435 |
3 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:43 PM |
Notes: mash: 35 min at 145°F and 45 min at 158°F
Ca 30 ppm, Mg 12 ppm, Na 30 ppm, Cl 50 ppm, SO4 50 ppm, HCO3 84 ppm |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
11.65 |
3.4 °L
|
435 |
3 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:20 PM |
Notes: Mash 150
10 IBU
4.2%
Pitch at 63
When ferm starts, drop 2 degrees every hour until at 53 |
|
|
Haze In The Wheat Field
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
40.38 |
3.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/28/2023 4:51 PM |
| Notes: |
|
|
Cream Sickle Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.012 |
6.02 |
20.73 |
3.46 °L
|
435 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:26 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
33.32 |
29.95 °L
|
435 |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:54 PM |
Notes: First place: 2023 Blue Ridge Brew-off (Amber & Dark Lagers)
First place: 2023 North Georgia Homebrew Competition (Dark Lagers)
First place: 2023 Fugetaboutit! (Czech Lagers)
|
|
|
American Wheat
|
American Wheat Beer
|
370 Litres |
1.044 |
1.01 |
4.44 |
20.37 |
3.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:26 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
19 Litres |
1.053 |
1.013 |
5.25 |
0 |
2.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 11:33 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.25 Gallons |
1.055 |
1.009 |
6.13 |
24.18 |
5.66 °L
|
435 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 7:52 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.048 |
1.011 |
4.86 |
16.79 |
5.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:20 AM |
Notes: Crash chilled to 55F on day 5 of fermentation, prior to dry hop
Held at 55F for 7 days
Crash Chill to 35F for two days prior to bottling |
|
|
94 Cal Lite Test
|
American Light Lager
|
6 Gallons |
1.033 |
1.006 |
3.52 |
23.72 |
2.66 °L
|
435 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:50 PM |
| Notes: |
|
|
Galaxy American Wheat
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.009 |
5.41 |
29.2 |
4.02 °L
|
435 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 6:37 PM |
| Notes: |
|
|
Bloo Muen Clone
|
American Wheat Beer
|
10 Gallons |
1.072 |
1.016 |
7.35 |
25.78 |
4.41 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:28 PM |
| Notes: Oranges...includes all juice and grated rinds from two huge oranges...discarded the rest |
|
|
Sensession No Style
|
Cream Ale
|
28 Litres |
1.033 |
1.006 |
3.43 |
15.64 |
3.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:43 AM |
| Notes: |
|
|
Toasted Cream
|
Cream Ale
|
6.06 Gallons |
1.055 |
1.012 |
5.69 |
15.53 |
4.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:00 AM |
| Notes: |
|
|
Ribius Filosophale 001 (Ode á Cascade)
|
International Pale Lager
|
31 Litres |
1.049 |
1.014 |
4.68 |
14.65 |
2.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:02 AM |
| Notes: |
|
|
|
|