All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH (Blonde)	Blonde Ale	22 Litres	1.049	1.011	5.02	31.45	5.14 °L	435	0
Author: Snow Boil Size: 29.01 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/17/2020 10:46 PM Notes: Going to cube this one
Honey Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.68	9.93	12.71 °L	435	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 10:50 PM Notes:
Le'brygg APA (amber?) Mosaic 2023 #52	American Pale Ale	25 Litres	1.056	1.011	5.82	35.06	8.8 °L	435	0
Author: kippmaister Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 11/13/2023 10:17 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Pâle Ale Essential	Standard/Ordinary Bitter	330 Litres	1.057	1.016	5.28	10.22	5.2 °L	435	0
Author: Yura.Kadabra Boil Size: 335.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:39 AM Notes:
Ojciec Brown	Standard/Ordinary Bitter	20 Litres	1.049	1.011	4.99	39.79	21.08 °L	435	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 1/29/2022 6:12 PM Notes:
Bach, Bok, Bock	Doppelbock	5.13 Gallons	1.083	1.02	8.31	20.03	15.09 °L	435	0
Author: Melk Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/15/2021 5:56 PM Notes:
Noeltoberfest	Oktoberfest/Märzen	11.5 Gallons	1.082	1.017	8.45	26.56	17.85 °L	435	0
Author: nhendric Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:45 PM Notes:
#0009 ESB With Darjeeling Tea	Extra Special/Strong Bitter (ESB)	500 Litres	1.056	1.017	5.16	32.21	11.73 °L	435	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 6:29 PM Notes:
Car Club	Traditional Bock	16 Gallons	1.058	1.015	5.65	22.87	24.21 °L	435	1
Author: KDub3432 Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/14/2021 2:50 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	435	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
BRLO Antonia	Schwarzbier	1800 Litres	13.637	3.529	5.44	28.81	23.74 °L	435	0
Author: Sáez & Son Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 10:30 AM Notes:
BlacksenStein Altbier OG	North German Altbier	50 Litres	1.058	1.015	5.69	51.32	16.98 °L	435	0
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.5 g Creation Date: 9/4/2020 3:37 AM Notes: Our first attempt at a modified-to-taste version of our original Altbier recipe. - Fermentation temperature stable at 18°C - at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. - since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. - At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling.
Sierra Nevada Pale Ale Kveik	American Pale Ale	5.5 Gallons	1.055	1.013	5.56	41.04	8.45 °L	435	2
Author: Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:09 AM Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001 Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado, Soft Dryhop con mosto a 15C por 3 días
Birthday Beer	American Amber Ale	5.5 Gallons	1.078	1.02	7.7	30.92	24.69 °L	435	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:13 PM Notes:
Beverjuice - Elderflow & Peach Ale	Mild	23 Litres	1.041	1.009	4.31	61.53	6.72 °L	435	2
Author: gskspurs Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 7/20/2019 1:47 PM Notes:
Cold Brew 2.0 Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	43.19	11.21 °L	435	0
Author: Chuck Doin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 10:15 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.034	1.009	3.35	0	15.38 °L	435	0
Author: DoodleDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:27 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.051	1.013	5.03	36.07	20.94 °L	435	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:54 AM Notes: OG - 1.042 Fermentation temp -
Awesome Recipe	American Pale Ale	40 Litres	1.055	1.011	5.88	42.84	5.81 °L	435	0
Author: aldolage Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:07 PM Notes:
Awesome Recipe	Cream Ale	93 Gallons	1.025	1.006	2.43	0	3.2 °L	435	0
Author: Mashandsplash Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:43 PM Notes:
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