All-grain Homebrew Beer Recipes

Page 5960 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	10 Litres	1.063	1.016	6.14	60.59	4.16 °L	434	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 2:13 PM Notes:
Red IPA	Specialty IPA: Red IPA	687 Litres	1.065	1.012	7	46.88	13.64 °L	434	0
Author: Boil Size: 700.08 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 3:30 AM Notes:
Boo Bear	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.021	7.94	102.07	35.64 °L	434	0
Author: 56JStark Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 10:42 PM Notes: 1. Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume
Export India Porter	Specialty IPA: Black IPA	10 Litres	1.068	1.014	7.43	70.87	38.71 °L	434	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 9/30/2024 11:42 PM Notes:
Night Stalker	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.74	74.96	48.03 °L	434	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 8:15 PM Notes:
Gaspar's Black Booty	Specialty IPA: Black IPA	4.75 Gallons	1.058	1.01	6.23	68.99	37.95 °L	434	0
Author: Reach Around Brewing Boil Size: 5.6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 12/31/2023 3:49 PM Notes:
Bube's Cold IPA	American IPA	90 Gallons	1.06	1.009	6.84	64.97	3.37 °L	434	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:24 PM Notes:
Beer	American IPA	17 Gallons	1.057	1.011	6.02	65.28	3.51 °L	434	0
Author: dnezmusic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 5:34 AM Notes:
American IPA	American IPA	300 Litres	1.065	1.01	7.21	48.62	7.87 °L	434	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 10:49 PM Notes:
Blueberry/Nectarine	American IPA	11 Gallons	1.064	1.021	5.74	62.83	3.21 °L	434	1
Author: Fleeulrich Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 4:32 AM Notes: Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future.
King's Red Ipa	Specialty IPA: Red IPA	4 Gallons	1.057	1.01	6.18	54.47	12.25 °L	434	4
Author: georules Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:04 PM Notes:
Family Divided DIPA	American IPA	5.5 Gallons	1.065	1.014	6.69	189.28	27.37 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 4:55 PM Notes:
Simcoe IPA 2022	American IPA	23.5 Litres	1.062	1.011	6.97	49.89	4.83 °L	434	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:41 AM Notes:
Red Beard Ipa	Specialty IPA: Red IPA	22 Litres	1.054	1.014	5.24	45.33	18.03 °L	434	0
Author: Damo New Brew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:37 AM Notes:
Interstellar	Specialty IPA: Rye IPA	20 Litres	1.051	1.012	5.07	105.34	33.95 °L	434	0
Author: Matt Hill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:06 PM Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. VOLUME 20L 5.3gal BOIL VOLUME 25L 6.6gal ABV 6.5% Target FG 1011.0 Target OG 1059.0 EBC 49.0 SRM 25.0 PH 4.4 ATTENUATION LEVEL 81.36% Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
Black Days	Specialty IPA: Black IPA	3.5 Gallons	1.068	1.015	6.88	58.16	33.98 °L	434	0
Author: HashSlinger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:41 AM Notes:
SummerIPA	Specialty IPA: Belgian IPA	23 Litres	1.077	1.013	8.88	140.53	14.71 °L	434	1
Author: sejamt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 6:37 PM Notes:
American Red Ale #37	Specialty IPA: Red IPA	42 Litres	1.048	1.011	4.87	35.62	19.66 °L	434	0
Author: migmiguel Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 111.33 g Creation Date: 5/25/2019 11:33 PM Notes:
Summer Veiga Session Rye IPA	Specialty IPA: Rye IPA	22 Litres	1.047	1.012	4.61	77.18	5.47 °L	434	0
Author: txarly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:41 AM Notes:
Imperial Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.019	6.25	123.89	13.18 °L	434	0
Author: SweetLou Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:31 PM Notes:
« First ‹ Previous 5956 5957 5958 5959 5960 5961 5962 5963 5964 Next › Last »							Page 5960 of 11,379 20 Recipes of 227,563