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Blueberry/Nectarine

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

62.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

46.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	Briess - Pilsen Malt 2-Row16.5 lb Pilsen Malt 2-Row	$ 1.99 / lb $ 32.84	37	1.2	68%
1.23 lb	Briess - Carapils Malt1.225 lb Carapils Malt	$ 2.29 / lb $ 2.81	34.5	1.5	5%
4.54 lb	1886 Malt House - Flaked Oats4.54 lb Flaked Oats	$ 2.49 / lb $ 11.30	33	2.2	18.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	8.2%
24.26 lbs / $ 46.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Denali2 oz Denali Hops	Pellet	14.5	Boil	45 min	45.83	16.7%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	8.89	8.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	10 min	8.11	8.3%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		16.7%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	0 min		16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		16.7%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Denali (Pellet)	45.83	16.7%
5 oz	Ekuanot (Pellet)	8.89	41.7%
5 oz	Calypso (Pellet)	8.11	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Infusion	174 °F	151 °F	60 min
	Batch Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 lb	Blueberry		Flavor	Secondary	7 days
7 lb	Nectarine		Flavor	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

24796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future.

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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