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Sierra Nevada Pale Ale Kveik
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
41.04 |
8.45 °L
|
435 |
2 |
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| Boil
Size: 7.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:09 AM |
Notes: En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001
Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado,
Soft Dryhop con mosto a 15C por 3 días
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Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
9.93 |
12.71 °L
|
435 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 10:50 PM |
| Notes: |
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Le'brygg APA (amber?) Mosaic 2023 #52
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American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.82 |
35.06 |
8.8 °L
|
435 |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 11/13/2023 10:17 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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Stout Test
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Dry Stout
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18.6 Litres |
1.058 |
1.017 |
5.28 |
46.86 |
47.75 °L
|
435 |
0 |
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| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 12:34 AM |
| Notes: |
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Sweet Stout Rv 2
|
Sweet Stout
|
22 Litres |
1.067 |
1.028 |
5.09 |
41.57 |
40.87 °L
|
435 |
0 |
|
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| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:17 PM |
| Notes: |
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Porter APV
|
Robust Porter
|
20 Litres |
1.065 |
1.012 |
6.88 |
32.21 |
29.02 °L
|
435 |
0 |
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Author:
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| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:59 PM |
| Notes: |
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Chocolate Cherry Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
75.06 |
49.83 °L
|
435 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
| Notes: |
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Ardilla Stout
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Sweet Stout
|
220 Litres |
1.068 |
1.018 |
6.56 |
13.94 |
46.69 °L
|
435 |
0 |
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| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:59 PM |
| Notes: |
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Cocoa Stout
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Sweet Stout
|
55 Litres |
1.064 |
1.016 |
6.43 |
20.88 |
36.2 °L
|
435 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:50 PM |
| Notes: |
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Awesome Recipe
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Brown Porter
|
19 Litres |
1.05 |
1.009 |
5.31 |
33.22 |
30.15 °L
|
435 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:53 PM |
| Notes: |
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Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.018 |
5.91 |
31.95 |
29.55 °L
|
435 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:43 AM |
| Notes: |
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Sweet Stout
|
Sweet Stout
|
25 Litres |
1.055 |
1.016 |
5.11 |
23.55 |
33.16 °L
|
435 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:31 AM |
| Notes: |
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Sweet Quarantine
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Sweet Stout
|
6.5 Gallons |
1.053 |
1.018 |
4.57 |
28.78 |
37.59 °L
|
435 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:12 PM |
| Notes: |
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Dark And Heavy
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Brown Porter
|
5.69 Gallons |
1.08 |
1.021 |
7.82 |
24.69 |
50 °L
|
435 |
0 |
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| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:08 PM |
| Notes: |
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Birthday Beer
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American Amber Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
30.92 |
24.69 °L
|
435 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 1:13 PM |
| Notes: |
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Beverjuice - Elderflow & Peach Ale
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Mild
|
23 Litres |
1.041 |
1.009 |
4.31 |
61.53 |
6.72 °L
|
435 |
2 |
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 7/20/2019 1:47 PM |
| Notes: |
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Stout
|
Sweet Stout
|
500 Gallons |
15.206 |
4.724 |
5.7 |
0 |
35.29 °L
|
435 |
0 |
|
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| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:03 PM |
| Notes: |
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Cold Brew 2.0 Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
43.19 |
11.21 °L
|
435 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:15 PM |
| Notes: |
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Lubrication Is The Key
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Dry Stout
|
5 Gallons |
1.047 |
1.011 |
4.77 |
41.61 |
38.79 °L
|
435 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 11:31 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.055 |
1.011 |
5.88 |
42.84 |
5.81 °L
|
435 |
0 |
|
|
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:07 PM |
| Notes: |
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