sweet stout Beer Recipe | All Grain Sweet Stout by Brewer #316704 | Brewer's Friend
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sweet stout

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday May 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 56%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 6.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 23.55 100%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sweet stout" Sweet Stout beer recipe by Brewer #316704. All Grain, ABV 5.11%, IBU 23.55, SRM 33.16, Fermentables: (Flaked Oats, Pale 2-Row, Roasted Barley, Carafa II, CaraMunich I, Munich Dark, Lactose (Milk Sugar)) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 06:31 UTC
NEW Water Requirements:
sweet stout
Equipment Profile Used

System Default

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Water Requirements:
sweet stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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