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#35 - D-STOUT
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Irish Stout
|
32 Litres |
1.044 |
1.011 |
4.36 |
43.69 |
34.35 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.67 |
Creation
Date: 4/10/2020 4:20 PM |
Notes: Rakamlar yuvarlanmış
Süüüppper malty bir tasarım yapıyorum:
MASH 2,8 kalınlıkta.
Temp=69°C
PH: 5,5
SO3/Cl=0,4 (too malty)
+Liberty Bell.. give me malty!!! Cold steeping yapınca hop oranı düşeceği için arada bir kısım daha magnum eklendi. 1050 bitince topoff olarak 32 litreye çıkılacak. Malesef biraz acı oldu. Cold steeping de kaynama durması ve sigorta attığı için yeniden kaynatma
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Strong Bitter
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Strong Bitter
|
23 Litres |
1.059 |
1.016 |
5.86 |
35.49 |
12.49 °L
|
434 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 12:37 PM |
| Notes: |
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Golden Ale
|
British Golden Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.88 |
30.97 |
5.24 °L
|
434 |
1 |
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/12/2023 4:41 PM |
Notes: Pilgrim or First Gold as alternate hops.
Diacetyl rest required, let temps rise after half of extract fermented.
9/15/2023: IBUs reduced by 5 per tasting notes. Water reworked. Dropped Mandarina a bit due to hop harshness. Changed yeast from London III to WLP 066. |
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Mild Leslie
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.34 |
17.67 |
18.41 °L
|
434 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:14 PM |
| Notes: |
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Awesome Recipe
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Best Bitter
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20 Litres |
1.041 |
1.012 |
3.8 |
38.24 |
8.92 °L
|
434 |
0 |
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| Boil
Size: 28.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:37 AM |
| Notes: |
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Smoker
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Scottish Export
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
20.87 |
7.87 °L
|
434 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:35 PM |
| Notes: |
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Morena Roach
|
Irish Extra Stout
|
40 Litres |
1.058 |
1.013 |
5.85 |
38.88 |
39.42 °L
|
434 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:38 PM |
| Notes: |
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Scottish Export
|
Scottish Export
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5 Gallons |
1.05 |
1.01 |
5.3 |
21.76 |
14.65 °L
|
434 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/1/2020 11:56 PM |
| Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons. |
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Odd Otter ESB
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Strong Bitter
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263 Gallons |
12.73 |
3.286 |
5.06 |
33.87 |
9.49 °L
|
434 |
0 |
|
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| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:54 PM |
| Notes: |
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Irsih Red Ale
|
Irish Red Ale
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20 Litres |
1.045 |
1.012 |
4.42 |
20.68 |
12.86 °L
|
434 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:55 PM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
20.25 |
10.39 °L
|
434 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:40 PM |
| Notes: |
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Awesome Recipe
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Strong Bitter
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23 Litres |
1.054 |
1.014 |
5.36 |
63.97 |
14.37 °L
|
434 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:19 PM |
| Notes: |
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Styrmannsveien IPA
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English IPA
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25 Litres |
1.05 |
1.01 |
5.33 |
41.07 |
9.78 °L
|
434 |
1 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:02 PM |
| Notes: |
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Jays Crowd Pleaser Brown Ale
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Dark Mild
|
6 Gallons |
1.043 |
1.01 |
4.22 |
26.68 |
13.89 °L
|
434 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:26 PM |
| Notes: |
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Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.06 |
1.011 |
6.47 |
18.63 |
12.82 °L
|
434 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:38 AM |
| Notes: |
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The Wise
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Strong Bitter
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17 Litres |
1.06 |
1.015 |
5.91 |
73.85 |
11.98 °L
|
434 |
0 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:54 PM |
| Notes: |
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KUTZ'S PEPPER MINT PATTY STOUT
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Irish Stout
|
2.5 Gallons |
1.057 |
1.015 |
5.56 |
31.02 |
40.46 °L
|
434 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:03 PM |
| Notes: |
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NightCurse
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.018 |
5.83 |
39.77 |
50 °L
|
434 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:26 PM |
| Notes: |
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West Cosst
|
British Golden Ale
|
20 Litres |
1.067 |
1.011 |
7.27 |
27.68 |
10.6 °L
|
434 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:49 AM |
| Notes: |
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English Porter
|
English Porter
|
65 Litres |
1.049 |
1.012 |
4.87 |
24.81 |
28.04 °L
|
434 |
0 |
|
|
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| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Natural |
Priming Amount: 5.5 |
Creation
Date: 8/2/2018 10:15 PM |
| Notes: |
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