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Morena Roach

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laurox
Calories: 539 calories (Per 1L)
Carbs: 52.7 g (Per 1L)

Created: Friday April 23rd 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

38.9

SRM (morey):

39.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pale Ale9 kg Pale Ale	38	4	83.3%
0.80 kg	American - Chocolate0.8 kg Chocolate	29	350	7.4%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	4.6%
0.50 kg	BA Malt - Cebada Tostada0.5 kg Cebada Tostada	29	500	4.6%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	30 min	12.46	38.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	13.21	11.5%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Dry Hop at 20 °C	3 days		38.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	13.21	11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Sabro (Pellet) 200 g Sabro (Pellet) Hops	12.46	77%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	26.42	23%
260 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	44 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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