All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4/4 Classic Yellow	American IPA	21 Litres	1.051	1.012	5.22	43.33	3.96 °L	434	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 12/19/2020 5:49 PM Notes: OG: 1.051 FG: 1.012 Brewing day: 19(?)/12-20 Dry hopping 31/12 Amarillo 77g At SG:1,012 Bottling day: 3/1-20 Carbonating with 105g white sugar
Belle En Beest Saison	Saison	15 Litres	1.071	1.007	8.41	21.6	6.51 °L	434	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 1/22/2024 8:17 PM Notes:
Rhubarb Sour	Berliner Weisse	155 Gallons	13.196	1.888	6.05	9.94	3.38 °L	434	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.38 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:54 PM Notes:
"Mainari" Grisette	Saison	24 Litres	1.052	1.005	6.17	27.78	4.34 °L	434	0
Author: Mikkelson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:53 PM Notes:
엘파라이소 리치 세종_지영	Saison	19 Litres	1.055	1.01	5.87	29.86	5.68 °L	434	0
Author: ted9189 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 11:16 AM Notes:
Winter Sour #1 W/ Blackberry Flavoring	Fruit Lambic	5.5 Gallons	1.047	1.01	4.86	7.38	3.37 °L	434	1
Author: RedJack Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 1/7/2022 12:19 AM Notes:
Imperial White IPA	Imperial IPA	645 Litres	20.854	4.02	9.32	65.1	5.32 °L	434	0
Author: Boil Size: 730.5 Litres Boil Time: 90 Boil Gravity: 19 Efficiency: 85 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:08 PM Notes:
Fruited Kettle Sour	Berliner Weisse	5.5 Gallons	1.047	1.008	5.12	5.93	4.11 °L	434	0
Author: Hop4long Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:52 PM Notes:
Sevro's Sack	Belgian Tripel	5.5 Gallons	1.075	1.014	7.9	0	4.8 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:43 PM Notes:
Tropical Pliny The Elder	Imperial IPA	6 Gallons	1.078	1.016	8.09	56.07	4.3 °L	434	1
Author: DecryptedMind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:13 PM Notes: Basic Recipe provided by Vinnie Cilurzo for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Summer Hef	Dunkelweizen	5.5 Gallons	1.057	1.014	5.67	24.6	4.09 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:49 PM Notes: Brewed on 6/19/15. Original SG = 1.055. Final SG = 1.008. 6.17% ABV.
Kern River Brewing Citra Double IPA	Imperial IPA	5 Gallons	1.077	1.018	8.31	102.71	5.7 °L	434	0
Author: troyrink Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:17 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Bavarian Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.78	11.28	3.51 °L	434	0
Author: Snowflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 6:09 AM Notes: - Mash @ 152 degrees for 60min and mash out at 170 degrees for 10min - Batch sparge to 7 gallons - Bittering hops at 60min
La Tripp Trapel	Belgian Tripel	20 Litres	1.076	1.015	7.93	17.77	10.72 °L	434	1
Author: MakeBrewingGreatAgain Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 171.1 g Creation Date: 6/10/2019 9:44 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.063	1.018	5.89	80.59	9.19 °L	434	0
Author: Dirty Beaker Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:03 PM Notes:
Winter Warmer Beer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.017	5.52	39.98	21.26 °L	434	0
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:59 PM Notes:
Fruited Saison	Saison	5.5 Gallons	1.052	1.011	5.33	0	3.75 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:44 AM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.115	1.001	14.85	0	4.78 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:27 AM Notes:
Pale Ale Tropicale	American Light Lager	10 Gallons	1.057	1.01	6.23	39.29	4.43 °L	434	1
Author: jduche Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 5:01 PM Notes:
Skoddehav	American Light Lager	24 Litres	1.067	1.018	6.39	56.77	3.68 °L	434	0
Author: Skogslik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:08 PM Notes:
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