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NightCurse

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Saturday October 6th 2018
1.063
1.018
5.83%
39.77
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 16%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.58 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 13.19 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 5.83%, IBU 39.77, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Chocolate Malt) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:26 UTC
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