Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 212 °F
|
60 min |
20.03 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Leaf/Whole) 1.4999999965689 oz Tettnanger (Leaf/Whole) Hops |
|
20.03 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.54 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
4.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.125 qt/lb
Starting Grain Temp:
74 °F |
Priming
|
Method: sucrose
Amount: 4.6 oz
Temp: 74 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Bach, Bok, Bock" Doppelbock beer recipe by Me. All Grain, ABV 8.31%, IBU 20.03, SRM 15.09, Fermentables: (Munich Type I, Maris Otter, CaraMunich II, Special Roast, Chocolate Rye) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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