Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
10.2 |
12.1% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.25 |
12.1% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
13 |
24.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
51.7% |
|
58 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
31.45 |
48.3% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
51.7% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
77 °C |
10 min |
|
18.16 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Bitters and Pale Ales
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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