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Session IPA w/ sudachi

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday February 5th 2025

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

37.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Crisp Malting - Best Ale150 kg Best Ale		37.5	3	100%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Barth-Haas - Columbus600 g Columbus Hops	Pellet	15	Boil at 98 °C	60 min	31.54	35.3%
300 g	amarilo300 g amarilo Hops	Pellet	14.5	Boil at 98 °C	10 min	5.53	17.6%
800 g	Barth-Haas - Amarillo800 g Amarillo Hops	Pellet	9.5	Dry Hop (High Krausen) at 20 °C	5 days		47.1%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Columbus (Pellet) 600 g Columbus (Pellet) Hops	31.54	35.3%
300 g	amarilo (Pellet) 300 g amarilo (Pellet) Hops	5.53	17.6%
800 g	Barth-Haas - Amarillo (Pellet) 800 g Amarillo (Pellet) Hops		47.1%
1,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Strike	73 °C	65 °C	45 min
	Strike	65 °C	70 °C	10 min
500 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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