Irish Fling resize to 5.5 gal Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Fling resize to 5.5 gal

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.044
1.010
4.4%
21.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 lb US - Pale 2-Row7.16 lb Pale 2-Row 37 1.8 74.6%
1.67 lb Munich - Light 10L1.67 lb Munich - Light 10L 33 10 17.4%
0.48 lb German - CaraMunich I0.48 lb CaraMunich I 34 39 5%
3.05 oz German - Acidulated Malt3.05 oz Acidulated Malt 27 3.4 2%
1.55 oz Weyermann - Roasted Barley1.55 oz Roasted Barley 29.9 432 1%
9.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Yakima Valley Hops - Willamette0.72 oz Willamette Hops Pellet 6.2 First Wort 60 min 19.87 60%
0.48 oz Yakima Valley Hops - Willamette0.48 oz Willamette Hops Pellet 6.2 Hop Stand 15 min 2.03 40%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Fling resize to 5.5 gal" American Light Lager beer recipe by 56 Firedome. All Grain, ABV 4.39%, IBU 21.9, SRM 10.21, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Acidulated Malt, Roasted Barley) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
333
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 20:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top