Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 3.40 kg | Gladfield - Pilsner Malt3.4 kg Pilsner Malt |  | 37.7 | 1.93 | 65.4% | 
		      
			| 1.80 kg | Rice1.8 kg Rice |  | 35.5 | 1 | 34.6% | 
				
		
				
			
				| 5.20 kg / £ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 6 g | Magnum6 g Magnum Hops |  | Pellet | 15 | Boil | 60 min | 12.32 | 7.9% | 
           
                            
                | 28 g | Domestic Hallertau28 g Domestic Hallertau Hops |  | Pellet | 3.9 | Boil | 15 min | 7.41 | 36.8% | 
           
                            
                | 14 g | Nelson Sauvin14 g Nelson Sauvin Hops |  | Pellet | 12.5 | Hop Stand                     at 100 °C | 10 min | 3.42 | 18.4% | 
           
                            
                | 14 g | Domestic Hallertau14 g Domestic Hallertau Hops |  | Pellet | 3.9 | Hop Stand | 10 min | 1.3 | 18.4% | 
           
                            
                | 14 g | Nelson Sauvin14 g Nelson Sauvin Hops |  | Pellet | 12.5 | Dry Hop | 0 days |  | 18.4% | 
           
            		
        			
			
			| 76 g 
                		
                / £ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 31.9 L | Full Vol Mash | Batch Sparge | -- | 64 °C | -- | 
										
								
					
						| Starting Mash Thickness:
							3.65							L/kg Starting Grain Temp:
							20							°C
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 5.76 ml | Lactic acid |  | Water Agt | Mash | 1 hr. | 
											
						
		 
	
	
	
		
			 
			Target Water Profile
 Pilsen (Light Lager)			
		 
	
	"Rice Lager, Nelson + Hallertau" International Pale Lager beer recipe by Brewer #395373. All Grain, ABV 5.35%, IBU 24.45, SRM 3.4, Fermentables: (Pilsner Malt, Rice) Hops: (Magnum, Domestic Hallertau, Nelson Sauvin) Other: (Lactic acid) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2023-11-12 13:34 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost £ | Cost % | 
        
        
          
            | Fermentables | £ |  | 
          
            | Steeping Grains (Extract Only)
 | £ |  | 
          
            | Hops | £ |  | 
          
            | Yeast | £ |  | 
          
            | Other | £ |  | 
          
            | Cost Per Barrel | £ 0.00 |  | 
          
            | Cost Per Pint | £ 0.00 |  | 
          
            | Total Cost | £ 0.00 |  | 
        
      
     
    
   
  
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