Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American - Pale Ale8 lb Pale Ale |
|
37 |
3.5 |
64% |
|
4.50 lb |
Flaked Corn4.5 lb Flaked Corn |
|
40 |
0.5 |
36% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 140 °F
|
20 min |
15.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
15.53 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
170 °F |
900 min |
|
32.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Light colored and malty
"Toasted Cream" Cream Ale beer recipe by Brewer #110501. All Grain, ABV 5.69%, IBU 15.53, SRM 4.5, Fermentables: (Pale Ale, Flaked Corn) Hops: (Chinook) Other: (Calcium Chloride, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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