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Milk Stout - Starbucks Collab

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday August 30th 2019

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

10.8

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	37	1.8	68.6%
2.10 lb	American - Munich - Light 10L2.1 lb Munich - Light 10L	33	10	6%
2.10 lb	American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L	34	40	6%
3.30 lb	German - Chocolate Wheat3.3 lb Chocolate Wheat	31	413	9.4%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	1.4%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar)	41	1	8.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Columbus19 g Columbus Hops		Pellet	15	Boil	60 min	10.78	100%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Columbus (Pellet) 19 g Columbus (Pellet) Hops		10.78	100%
19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Infusion	--	150 °F	60 min
10.5 gal	Sparge	--	166 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 689 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Lactose goes in with 10 minutes left in boil.

Coffee Beans:

140g of Guatemala beans steeped for two days. (Test Flavor)

Cold Brew:

22oz per 17 gallon test batch

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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