Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pilsner | 37 | 1.8 | 68.6% | |
2.10 lb | American - Munich - Light 10L | 33 | 10 | 6% | |
2.10 lb | American - Caramel / Crystal 40L | 34 | 40 | 6% | |
3.30 lb | German - Chocolate Wheat | 31 | 413 | 9.4% | |
0.50 lb | German - Carafa II | 32 | 425 | 1.4% | |
3 lb | Lactose (Milk Sugar) | 41 | 1 | 8.6% | |
35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Columbus | Pellet | 15 | Boil | 60 min | 10.78 | 100% | |
19 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
11.5 gal | Infusion | 150 °F | 60 min | |
10.5 gal | Sparge | 166 °F | -- | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
25 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |