Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!
5% OFF Brewer's Friend premium Unlimited Recipes & Brews, Tilt / Data Streaming, No Ads coupon code:SAVE5 Upgrade Now

View Recipe

Milk Stout - Starbucks Collab

194 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday August 30th 2019
1.058
1.019
5.13%
10.78
35.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 68.6%
2.10 lb American - Munich - Light 10L2.1 lb Munich - Light 10L 33 10 6%
2.10 lb American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L 34 40 6%
3.30 lb German - Chocolate Wheat3.3 lb Chocolate Wheat 31 413 9.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 1.4%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 8.6%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Pellet 15 Boil 60 min 10.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
11.5 gal Infusion 150 °F 60 min
10.5 gal Sparge 166 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 689 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Lactose goes in with 10 minutes left in boil.

Coffee Beans:

140g of Guatemala beans steeped for two days. (Test Flavor)

Cold Brew:

22oz per 17 gallon test batch

Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:30 UTC
Water Requirements
Close
Print
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed