All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIPTIDE	Imperial Stout	20 Litres	1.097	1.022	9.87	64.85	50 °L	441	0
Author: steinmb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 1:51 PM Notes:
PORTER	American Porter	55 Litres	1.057	1.014	5.63	29.37	36.26 °L	441	2
Author: Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 415.5 g Creation Date: 6/22/2025 3:14 AM Notes:
Eat Em' Up	American Porter	5 Gallons	1.058	1.018	5.16	35.39	50 °L	441	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:54 PM Notes:
Newnew Pastry Stout	American Stout	1050 Litres	19.66	9.021	5.97	27.53	34.95 °L	441	0
Author: lxs Boil Size: 1061 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:36 AM Notes:
Waste Reduce Brew	American Brown Ale	19 Litres	1.054	1.013	5.48	21.89	23.86 °L	441	1
Author: Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/3/2023 6:55 PM Notes:
Brown Ale	American Brown Ale	31 Gallons	15.124	3.93	6.07	25.57	27.45 °L	441	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 5:26 PM Notes:
Lockdown Leftovers AG	American Stout	5 Gallons	1.066	1.011	7.26	80.38	41.49 °L	441	3
Author: shingshing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/23/2020 11:43 PM Notes:
American Honey Porter	American Porter	5.5 Gallons	1.063	1.016	6.13	32.24	34.06 °L	441	0
Author: Brewing in the Garage! Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:57 PM Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056 Add the honey last 5 mins into the boil
Josh's Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.022	8.52	50.4	39.1 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:13 PM Notes:
FBABA1- Brown Ale	American Brown Ale	12 Gallons	1.05	1.013	4.86	34.71	21.63 °L	441	0
Author: Aaron D. Boil Size: 14.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/22/2020 2:46 PM Notes: Total Water Needed: 19 Gallons Mash Water Needed: 10 Gallons Sparge Water Needed: 9 Gallons Strike Temperature: 144 Pre-Boil Wort Produced: 15 Gallons BWS Profile Ca Mg Na SO4 Cl HCO3 Brown Bitter 60 20 15 110 50 95
Chocolate Vanilla Porter	American Porter	25 Litres	1.061	1.015	6	35.45	31.83 °L	441	0
Author: stobn Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:22 PM Notes:
Oaked Brown Ale	American Brown Ale	38 Litres	1.09	1.016	9.69	66.77	25.1 °L	441	1
Author: Ridge Solo Brewing Boil Size: 48.66 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 8:16 AM Notes: Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved.
COMMUNIST STOUT	Imperial Stout	32 Litres	1.084	1.016	8.96	44.08	40.95 °L	441	0
Author: Luchemical Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 11:20 PM Notes:
Black Chicken Squad Chocolate Porter	American Porter	20.8 Litres	1.079	1.022	7.45	26.87	40.09 °L	441	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:59 AM Notes: Cacoa nibs soaked in 1 cup vodka for three days. Lactose added at 10 mins
Sexual Chocolate	American Porter	20.8 Litres	1.066	1.013	6.96	29.35	42.17 °L	441	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 3:23 AM Notes:
American IPA(Galaxy,Citra)	American IPA	110 Litres	1.061	1.016	5.93	65.31	7.06 °L	441	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:06 AM Notes:
Dead President DIPA	American IPA	5.5 Gallons	1.072	1.014	7.53	0	4.86 °L	441	0
Author: Asandahl16 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:45 AM Notes:
Red Christmas IPA	American IPA	25 Litres	1.056	1.016	5.25	44.45	10.82 °L	441	0
Author: mvosko Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:11 PM Notes:
Spensers Wedding IPA	American IPA	10.5 Gallons	1.068	1.014	7.13	95.51	8.45 °L	441	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:25 AM Notes:
3 Bbl Echelon SIPA	American IPA	110 Gallons	1.05	1.01	5.29	43.65	3.61 °L	441	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:28 AM Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal. The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water. Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally.
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