|
Delano Brewing, Viking Smash
|
No Profile Selected |
14 Gallons |
1.065 |
1.015 |
6.56 |
0 |
5.06 °L
|
442 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:01 PM |
| Notes: |
|
|
Ipa+klb
|
No Profile Selected |
550 Litres |
12.969 |
2.552 |
5.58 |
50.57 |
4.45 °L
|
442 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 2:16 PM |
| Notes: |
|
|
Robert Lewandowski
|
No Profile Selected |
40 Litres |
1.045 |
1.011 |
4.47 |
14.06 |
3.48 °L
|
442 |
2 |
|
|
|
| Boil
Size: 45.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 12:28 PM |
| Notes: Yeast could also be WLP 003 or Safale K-97 |
|
|
Shepherd's Hollow 2.0
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
5.06 |
12.95 |
6.2 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 9/18/2021 1:40 AM |
| Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more. |
|
|
Virginia SMASH Common
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.26 |
42.12 |
13.47 °L
|
442 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/30/2021 6:22 PM |
| Notes: |
|
|
Vallhala Pear Lager
|
No Profile Selected |
11.5 Gallons |
1.09 |
1.016 |
9.72 |
40.06 |
7.77 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:31 PM |
| Notes: |
|
|
Mike's Golden Shite #5
|
No Profile Selected |
50 Litres |
1.056 |
1.012 |
5.84 |
19.83 |
7.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:17 PM |
| Notes: |
|
|
Partigyle Red Base
|
No Profile Selected |
46 Litres |
1.063 |
1.016 |
6.24 |
0 |
11.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 9:54 PM |
| Notes: |
|
|
HoppyTurmericLager (Curcuma)
|
No Profile Selected |
30 Litres |
1.043 |
1.007 |
4.6 |
32.27 |
5.38 °L
|
442 |
0 |
|
|
|
| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:17 AM |
| Notes: |
|
|
Mamabeer
|
No Profile Selected |
1200 Litres |
1.013 |
1.003 |
1.26 |
0 |
2.74 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:09 PM |
| Notes: |
|
|
New England Style Double IPA
|
Double |
20 Litres |
1.082 |
1.02 |
8.2 |
52.36 |
6.85 °L
|
442 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:44 PM |
| Notes: |
|
|
1 BBL Hard Water
|
No Profile Selected |
31 Gallons |
9.291 |
-0.003 |
4.87 |
0 |
0 °L
|
442 |
0 |
|
|
Author:
|
|
Scooter
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:13 PM |
| Notes: |
|
|
First New England IPA
|
NEW ENGLAND |
25 Litres |
1.048 |
1.012 |
4.8 |
22.72 |
3.6 °L
|
442 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:40 AM |
| Notes: |
|
|
0112 Hazy Pale Ale
|
No Profile Selected |
320 Litres |
12.858 |
3.404 |
5.07 |
51.97 |
3.42 °L
|
442 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:44 PM |
| Notes: |
|
|
ADEL
|
No Profile Selected |
30 Litres |
1.061 |
1.017 |
5.72 |
23.28 |
11.97 °L
|
442 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:16 AM |
| Notes: |
|
|
SR&L Blonde Ale
|
No Profile Selected |
90 Gallons |
1.06 |
1.018 |
5.53 |
10.47 |
3.99 °L
|
442 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:04 PM |
| Notes: |
|
|
080 Salt And Pepper Table Beer
|
No Profile Selected |
340 Litres |
7.722 |
1.121 |
3.45 |
12.9 |
3.57 °L
|
442 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:59 PM |
Notes: Add 100g Sea Salt per brew in Whirlpool... or post ferment. Whenever.
Also add 200g Black or Pink whole Peppercorns to the Whirlpool |
|
|
Belgian Chocolate
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.87 |
25.37 |
50 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:35 PM |
| Notes: |
|
|
Gin
|
No Profile Selected |
6.5 Gallons |
1.076 |
1.007 |
9.12 |
0 |
5.88 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 5:07 AM |
| Notes: |
|
|
Juice Shack Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.015 |
6.07 |
77.2 |
4.59 °L
|
441 |
1 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/14/2024 8:21 PM |
| Notes: |
|
|
|
|