|
Richard's Pale Ale Beer Thing
|
American Pale Ale
|
23 Litres |
1.063 |
1.016 |
6.24 |
58.22 |
6.73 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:50 AM |
| Notes: |
|
|
Blazing Nebula Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
58.42 |
3.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:35 PM |
Notes: Blazing Nebula Pale Ale recipe uses 4 unique hop varieties to give it a pleasantly hoppy aroma and flavor without being too bitter.
Add dry hops 3-5 days before kegging or bottling.
Ferment 14-21 days between 64 & 70 degrees F. |
|
|
Cascade SMASH
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.53 |
20.27 |
3.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:58 PM |
| Notes: |
|
|
Walenby V.2.0.
|
American Pale Ale
|
45 Litres |
1.057 |
1.013 |
5.71 |
48.36 |
8.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:25 PM |
| Notes: |
|
|
Case Study Sour Series
|
Blonde Ale
|
11 Gallons |
1.043 |
1.013 |
3.87 |
5.41 |
4.65 °L
|
441 |
1 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:50 AM |
Notes: Water: Target ion levels under 100 ppm each.
Target mash pH 5.2-5.6 (This winds up to be 5.49 expected with additives)
Idea is to create a wort with low fermentability and even some starch remaining.
Ferment with primary WLP051.
After primary fermentation is complete, rack to your aging vessel of choice (shoot for as low oxygen permeability as possible to limit acetic acid) and add WLP655.
Once souring has reached our satisfaction (8-12 months typically), add the fruit. This series will split the sum batch into two different fruit options for maximum experimentation.
After 2-3 months, rack off fruit sludge and package.
Also see: https://www.homebrewersassociation.org/homebrew-recipe/sour-blonde-with-apricot/ |
|
|
Pale Ale 3 Gal
|
American Pale Ale
|
4 Gallons |
1.049 |
1.009 |
5.25 |
32.22 |
5.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
75.66 |
7.09 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:43 AM |
| Notes: |
|
|
42
|
American Pale Ale
|
50 Litres |
1.052 |
1.013 |
5.11 |
36.52 |
11.02 °L
|
441 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:22 PM |
| Notes: |
|
|
Pale Ale - Jan 2020
|
American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.35 |
36.87 |
4.9 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 2:25 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
38.23 |
7.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.041 |
1.007 |
4.4 |
32.09 |
6.97 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 8:10 PM |
Notes:
|
|
|
Citra Rain Hallucinations
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
32.26 |
12.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/25/2019 6:03 PM |
| Notes: |
|
|
First Apa
|
American Pale Ale
|
17 Litres |
1.062 |
1.011 |
6.7 |
37.95 |
8.25 °L
|
441 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:48 AM |
| Notes: |
|
|
RALLY
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.78 |
41.29 |
3.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:08 PM |
| Notes: |
|
|
Truth Session Ale
|
American Pale Ale
|
6 Gallons |
1.04 |
1.008 |
4.22 |
50.43 |
6.3 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:54 PM |
| Notes: |
|
|
Whatever Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
43.47 |
4.89 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:07 PM |
Notes: Far cascade version:
1 oz @ 60 min
3 oz @ 5 min |
|
|
Smart Working
|
American Pale Ale
|
6.6 Gallons |
1.064 |
1.012 |
6.82 |
42.78 |
9.11 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:15 AM |
| Notes: |
|
|
Royston Pale Ale
|
American Pale Ale
|
46 Litres |
1.05 |
1.009 |
5.4 |
38.29 |
9.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:43 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
American Pale Ale No. 3
|
American Pale Ale
|
26 Litres |
1.053 |
1.009 |
5.82 |
38.34 |
5.36 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:30 AM |
| Notes: |
|
|
Simcoe Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
58.81 |
9.95 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:32 PM |
| Notes: |
|
|
|
|