All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ロブストポーター	Brown Porter	500 Litres	12.465	4.724	4.17	33.64	29.99 °L	442	0
Author: Repu Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 69.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:39 AM Notes:
BrownTiger 2024	Mild	6 Gallons	1.078	1.022	7.4	0	38.66 °L	442	0
Author: Yellahouz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 9:33 PM Notes:
Dinghy Irish Dry Stout	Dry Stout	5.5 Gallons	1.041	1.011	3.97	40.59	35.86 °L	442	1
Author: Ronis Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:54 PM Notes:
Dark Autumn Ale (Oktoberfest?)	American Amber Ale	5.5 Gallons	1.055	1.01	5.9	26.85	19 °L	442	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:03 PM Notes:
Nightmares Of Societal Collapse V1	American Pale Ale	5.5 Gallons	1.048	1.003	5.91	19.76	3.16 °L	442	1
Author: IconoclastBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/23/2023 4:28 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.011	5.37	24.86	12.88 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 8:22 PM Notes:
Amber ALe	American Amber Ale	95 Litres	1.056	1.011	5.98	25.51	11.85 °L	442	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 4:23 PM Notes:
Chocolate Vanilla Twist Barrel-Aged Porter	Robust Porter	217 Gallons	1.049	1.012	4.86	46.63	37.31 °L	442	0
Author: pjromesser Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/28/2021 8:24 PM Notes:
House Of Malt Red Ale	American Amber Ale	40 Litres	1.049	1.012	4.87	43.34	15 °L	442	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:11 AM Notes: OG 1.059
Simple Viena 2	American Pale Ale	50 Litres	1.053	1.013	5.25	33.91	4.66 °L	442	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 5/2/2020 8:27 PM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.063	1.016	6.24	0	6.56 °L	442	0
Author: Smoothiepops Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:36 PM Notes:
Galena Good Ol' Gal	American Pale Ale	12.5 Litres	1.048	1.012	4.69	43.1	4.68 °L	442	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:55 PM Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g
APB	American Pale Ale	5 Gallons	1.056	1.012	5.88	61.56	5.79 °L	442	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
Ryed Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.91	34.03	33.58 °L	442	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:18 PM Notes: - Brewed on 2/23/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 88% which implies a pre boil gravity of 1.042 - Mash temp settled right it at ~152F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.042 target so 92% mash efficiency (missed a little bit of sparge water which contributed to the higher efficiency although I was close to 6.75 gallons pre-boil volume) vs. 88% expected - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.048 OG. Actual original gravity reading was 12.2 plato which converts to 1.049 vs 1.048 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 64F - Packaged on 3/7/19, FG was 1.011 (at 67F) which converts to 1.012 so 75% attenuation vs 75% avg. and 76% expected
J&V Beer 50l American Pale Ale	American Pale Ale	50 Litres	1.048	1.006	5.54	30.22	13.23 °L	442	0
Author: vinicius costa Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:03 PM Notes:
SH Series: Paleville's Cascade	American Pale Ale	24 Litres	1.055	1.014	5.4	34.64	7.63 °L	442	0
Author: Skogslik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:05 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.041	1.01	4.04	0	50 °L	442	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:20 PM Notes:
Sunset Red Ale	American Amber Ale	5 Gallons	1.055	1.01	5.84	64.47	13.8 °L	442	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:56 PM Notes:
Coffee Porter	Robust Porter	12 Gallons	1.068	1.018	6.66	41.31	31.22 °L	442	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:33 PM Notes:
Guido's Porter 2017	Baltic Porter	14 Litres	1.079	1.028	6.67	34.41	37.57 °L	442	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 5:06 PM Notes:
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