Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
2.40 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Tartaric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile II
"Partigyle Red Base" No Profile Selected beer recipe by Droopy brew. All Grain, ABV 6.24%, IBU 0, SRM 11.86, Fermentables: (American Ale Malt, Rye Malt, Munich Malt, CaraAroma) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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