Partigyle Red Base - Beer Recipe - Brewer's Friend

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Partigyle Red Base

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday May 22nd 2021
1.063
1.016
6.2%
0.0
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - American Ale Malt9 kg American Ale Malt 37.3 2.54 72.6%
2 kg Gladfield - Rye Malt2 kg Rye Malt 40.2 3 16.1%
0.80 kg Gladfield - Munich Malt0.8 kg Munich Malt 36.8 7.87 6.5%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 4.8%
12.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
0.20 g Citric acid Water Agt Mash 1 hr.
4 g Citric acid Water Agt Sparge 1 hr.
2.40 g Tartaric acid Water Agt Mash 1 hr.
2.50 g Tartaric acid Water Agt Sparge 1 hr.
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 27.8 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 58
Boil off losses -5.7
Post boil Volume 46
Going into fermentor 46
Total: 71.3  
Equipment Profile Used: System Default
"Partigyle Red Base" No Profile Selected beer recipe by Droopy brew. All Grain, ABV 6.24%, IBU 0, SRM 11.86, Fermentables: (American Ale Malt, Rye Malt, Munich Malt, CaraAroma) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 22:19 UTC