080 Salt and Pepper Table Beer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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080 Salt and Pepper Table Beer

92 calories 7.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 92 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Friday June 12th 2020
7.7 °P
1.1 °P
3.5%
12.9
3.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 56.9%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 18.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 4.6%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 8%
1.60 kg American - Caramel / Crystal 40L1.6 kg Caramel / Crystal 40L 34 40 3.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 8%
43.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pahto 50 g Pahto Hops Pellet 15 Boil 60 min 6.69 6.7%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.91 26.7%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.31 66.7%
750 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
131.7 L Strike 74 °C 67 °C 60 min
260 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
25 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 100g Sea Salt per brew in Whirlpool... or post ferment. Whenever.

Also add 200g Black or Pink whole Peppercorns to the Whirlpool

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC
NEW Water Requirements:
080 Salt and Pepper Table Beer
Equipment Profile Used

System Default

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Water Requirements:
080 Salt and Pepper Table Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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