Chocolate Vanilla Porter Beer Recipe | All Grain American Porter by stobn | Brewer's Friend
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Chocolate Vanilla Porter

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 16th 2017
1.061
1.015
6.0%
35.5
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 4.6%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.6%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.3%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 26.57 44.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 8.87 55.6%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
434.78 g Marshmallows Flavor Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Vanilla Porter" American Porter beer recipe by stobn. All Grain, ABV 6%, IBU 35.45, SRM 31.83, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Dark Chocolate Malt, Special B, Rolled Oats) Hops: (Chinook, Cascade) Other: (Marshmallows)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 22:35 UTC
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