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COMMUNIST STOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

44.1

SRM (daniels):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Viking - Pilsner Zero Malt8.5 kg Pilsner Zero Malt	37	1.9	67%
1.10 kg	United Kingdom - Golden Naked Oats1.1 kg Golden Naked Oats	33	10	8.7%
0.50 kg	Viking - Red Ale Malt0.5 kg Red Ale Malt	35	27	3.9%
0.50 kg	Bestmalz - BEST Black Malt0.5 kg BEST Black Malt	30	425	3.9%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.9%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	31	338	3.9%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III	34.5	63	3.9%
0.58 kg	German - CaraAmber0.58 kg CaraAmber	34	23	4.6%
12.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Nugget50 g Nugget Hops		Leaf/Whole	14.5	Boil	80 min	44.08	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops		44.08	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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