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PORTER

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday June 22nd 2025

Goat Porter

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.4

SRM (morey):

36.3

Mash pH

n/a

Cost $

668.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23.26 lb	Rahr - Standard 2-Row23.26 lb Standard 2-Row	$ 19.00 / kg $ 200.46	36.8	1.8	71.1%
2.91 lb	Simpsons - Munich Malt2.91 lb Munich Malt	$ 35.00 / kg $ 46.20	36.8	8	8.9%
2.91 lb	Simpsons - Light Crystal2.91 lb Light Crystal	$ 35.00 / kg $ 46.20	34	39	8.9%
23.26 oz	Crisp Malting - Dextrin Malt23.26 oz Dextrin Malt	$ 35.00 / kg $ 23.08	36.8	1.8	4.4%
23.26 oz	Simpsons - Black Malt23.26 oz Black Malt	$ 35.00 / kg $ 23.08	34	700	4.4%
11.63 oz	Simpsons - Chocolate Malt11.63 oz Chocolate Malt	$ 35.00 / kg $ 11.54	31.7	444	2.2%
32.71 lbs / $ 350.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.91 oz	Northern Brewer2.91 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	29.37	50%
2.91 oz	Cascade2.91 oz Cascade Hops	Pellet	7	Boil	0 min		50%
5.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.91 oz	Northern Brewer (Pellet)	29.37	50%
2.91 oz	Cascade (Pellet)		50%
5.82 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.99 Each	Cost:	$ 106.48 / each $ 318.38
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 318.38 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 415.5 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-22 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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