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PORTER

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 22nd 2025
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Goat Porter

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

1.057
1.014
5.6%
29.4
36.3
n/a
668.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.26 lb Rahr - Standard 2-Row23.26 lb Standard 2-Row $ 19.00 / kg
$ 200.46 		36.8 1.8 71.1%
2.91 lb Simpsons - Munich Malt2.91 lb Munich Malt $ 35.00 / kg
$ 46.20 		36.8 8 8.9%
2.91 lb Simpsons - Light Crystal2.91 lb Light Crystal $ 35.00 / kg
$ 46.20 		34 39 8.9%
23.26 oz Crisp Malting - Dextrin Malt23.26 oz Dextrin Malt $ 35.00 / kg
$ 23.08 		36.8 1.8 4.4%
23.26 oz Simpsons - Black Malt23.26 oz Black Malt $ 35.00 / kg
$ 23.08 		34 700 4.4%
11.63 oz Simpsons - Chocolate Malt11.63 oz Chocolate Malt $ 35.00 / kg
$ 11.54 		31.7 444 2.2%
32.71 lbs / $ 350.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.91 oz Northern Brewer2.91 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.37 50%
2.91 oz Cascade2.91 oz Cascade Hops Pellet 7 Boil 0 min 50%
5.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.99 Each
Cost:
$ 106.48 / each
$ 318.38
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 318.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 415.5 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.52 L. Suggest reducing initial water volume to 45.4 L and adding 16.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.96 L. Suggest reducing strike water volume to 35.61 L and adding 18.56 L sparge/top-off. 54.2
Strike water volume at mash thickness of 3.7 L/kg 54.2
Mash volume with grains 64
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 23.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 77.2  
Equipment Profile Used: System Default
"PORTER" American Porter beer recipe by Brewer #456106. All Grain, ABV 5.63%, IBU 29.37, SRM 36.26, Fermentables: (Standard 2-Row, Munich Malt, Light Crystal, Dextrin Malt, Black Malt, Chocolate Malt) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2025-06-22 15:17 UTC