|
Cinquo De Maizo
|
Classic American Pilsner
|
2 Gallons |
1.053 |
1.014 |
5.12 |
45.01 |
4.22 °L
|
444 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/7/2021 6:30 PM |
| Notes: |
|
|
Vi-again Plisner#2
|
Light American Lager
|
510 Litres |
1.047 |
1.009 |
5.09 |
17.41 |
3.42 °L
|
444 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:57 AM |
| Notes: |
|
|
Cheap And Good
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.68 |
0 |
29.62 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 5.9 oz |
Creation
Date: 8/25/2023 3:00 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
22.88 |
12.5 °L
|
444 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:48 PM |
| Notes: |
|
|
Hoppy Pilsner - Resident Culture
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
25.36 |
2.98 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 10:16 PM |
| Notes: Potassium Metabisulfite is added to the keg at packaging, 5 drops. |
|
|
California Common Terrazas Brewing Co.
|
California Common Beer
|
110 Litres |
1.044 |
1.008 |
4.69 |
24.4 |
10.15 °L
|
444 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:19 PM |
| Notes: |
|
|
CREAM ALE (INSUMOS CERVECEROS)
|
Cream Ale
|
20 Litres |
1.033 |
1.008 |
3.28 |
0.02 |
2.27 °L
|
444 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/6/2022 12:23 AM |
| Notes: |
|
|
Edisto Erection
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
39.07 |
4.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:39 PM |
| Notes: |
|
|
Coronaish
|
Light American Lager
|
20 Litres |
1.037 |
1.031 |
0.82 |
11.51 |
2.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:42 AM |
| Notes: |
|
|
2009 1st Brew ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.016 |
5.18 |
49.58 |
10.79 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/26/2021 5:49 PM |
| Notes: Brewed for the 1st beer of 2009 at a new house, this was a well-balanced and tasty extract beer I have converted to be all grain. |
|
|
Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
10.96 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:44 PM |
| Notes: |
|
|
Cookies Pils 2
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.008 |
6.08 |
39.58 |
4.81 °L
|
444 |
1 |
|
|
|
| Boil
Size: 37.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:47 PM |
| Notes: |
|
|
Yeungling Clone
|
Light American Lager
|
5 Gallons |
1.046 |
1.012 |
4.49 |
11.24 |
9.91 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:22 PM |
| Notes: |
|
|
Little Bo Peep
|
Bohemian Pilsener
|
5.25 Gallons |
1.049 |
1.013 |
4.78 |
38.6 |
3.47 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:56 PM |
| Notes: |
|
|
The_Dream_Pilsner 200
|
German Pilsner (Pils)
|
220 Litres |
1.043 |
1.008 |
4.65 |
29.27 |
3.19 °L
|
444 |
0 |
|
|
|
| Boil
Size: 239 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:47 PM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.039 |
1.007 |
4.18 |
22.49 |
6.6 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/5/2020 3:41 PM |
| Notes: |
|
|
Hoppy Pils / IPL
|
German Pilsner (Pils)
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
34.55 |
9.13 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 1:30 PM |
| Notes: German malt bill, American hops! |
|
|
Vienna Lager
|
Vienna Lager
|
10.5 Gallons |
1.057 |
1.012 |
5.87 |
25.08 |
12.57 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:26 AM |
| Notes: |
|
|
Tokeymoor Field
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.056 |
1.013 |
5.57 |
46.58 |
11.1 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:59 PM |
| Notes: Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes. |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
5 Litres |
1.046 |
1.009 |
4.85 |
0 |
3.32 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:22 PM |
| Notes: |
|
|
|
|