All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
See Through Distress	Imperial IPA	35 Litres	1.066	1.012	7.12	69.92	7.07 °L	445	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:18 PM Notes:
Example03	Flanders Red Ale	10 Litres	1.059	1.016	5.61	12.44	7.85 °L	445	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:13 AM Notes:
"Faux Roggen" Pseudo Lager Roggenbier (WG)	Roggenbier (German Rye Beer)	62 Gallons	1.049	1.01	5.07	19.08	13.2 °L	445	0
Author: Genus Brewing Boil Size: 66.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:11 AM Notes:
LSTME Golden Ale	Belgian Blond Ale	200 Litres	1.049	1.01	5.18	18.5	7.46 °L	445	0
Author: AlexJahn Boil Size: 207.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:52 AM Notes:
Lemon Pepper Tripel	Belgian Blond Ale	6.5 Gallons	1.075	1.015	7.9	29.73	4.86 °L	445	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:46 AM Notes: Single infusion mash. 90 min boil. collect ~8 gal pre boil volume. Chill and oxygenate. Ferment at 68 for 4 days then free rise. Pitch a big starter from 2 packs of yeast.
Lambic	Belgian Specialty Ale	23 Litres	1.052	1.012	5.24	7.89	3.48 °L	445	0
Author: Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2022 1:38 PM Notes: Recipe from Tonsmeire p 310 Intend to split batch and do both methods in Jaeger p136 of pitching Wyeast 2378 Lambic blend into one batch AND a wild inoculation overnight at Steves of the remaining batch.
Berliner Weiss	Berliner Weisse	16 Litres	1.036	1.009	3.55	6.89	3.43 °L	445	1
Author: Koska Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 7:40 PM Notes: 6 ml mayşelemede 15 ml preboilde lactic acid atıldı. 19.09.22 20 dk kaynatıldı. 20dk kaynatma sonu : 1.032 gravity 4.4 ph
Battre L'Oie	Saison	5.25 Gallons	1.061	1.015	6.05	26.15	4.01 °L	445	0
Author: adri647 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 11:40 AM Notes:
Bog Ale	Belgian Pale Ale	13 Litres	1.051	1.008	5.66	25.3	8.66 °L	445	1
Author: Torsten Boil Size: 20.35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 4/5/2021 11:23 AM Notes: The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say.
Sour	Fruit Lambic	40 Litres	1.046	1.006	5.3	9.14	5.01 °L	445	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:37 AM Notes:
Grainbusser Orstendeerf	Imperial IPA	44 Litres	1.064	1.015	6.35	87.17	6.28 °L	445	1
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 9:53 PM Notes:
Beer	Saison	11 Gallons	1.052	1.006	5.98	64.5	3.24 °L	445	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2020 4:32 PM Notes:
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	445	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
4Gs Departure Raspberry Ale	Fruit Beer	6 Gallons	1.042	1.01	4.28	24.28	6.71 °L	445	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:39 PM Notes: 2# Raspberries to primary after fermentation for 3 days. 2# Rasp to primary after CC for 4 days.
Witbier	Witbier	25 Litres	1.052	1.01	5.52	11.89	3.74 °L	445	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 2:26 PM Notes:
Awoozie Belgian	Witbier	2.5 Gallons	1.051	1.011	5.26	14.79	3.63 °L	445	0
Author: Igneous Duncan Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:01 AM Notes:
Singapore Saison	Saison	19 Litres	1.046	1.005	5.34	57.05	3.03 °L	445	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:08 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.4	16.11	4.6 °L	445	0
Author: Lars Of Gerlach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:14 PM Notes: After active fermentation slows down, add puree to secondary fermentor then rack beer onto the fruit.
Tank 7 Recipe	Saison	5.5 Gallons	1.068	1.014	7.14	35.38	3.9 °L	445	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:26 AM Notes:
Ffb	Flanders Red Ale	10 Litres	1.07	1.018	6.85	8.52	11.12 °L	445	0
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:21 AM Notes:
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