Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.4 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Steeping |
160 °F |
148 °F |
60 min |
|
|
Mash acidulated malt |
Steeping |
148 °F |
148 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 ml/gal |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
64 oz |
Fresh Raspberries
|
|
Flavor |
Secondary |
5 days |
|
0.50 oz |
Pea Tea Flower
|
|
Herb |
Boil |
15 min. |
|
0.50 g |
Kosher Salt
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 11:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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