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Bog Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 14.22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Monday April 5th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

25.3

EBC (ebcmorey):

17.1

Mash pH

n/a

Cost kr

217.25

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Ireks - Pilsner Malt2 kg Pilsner Malt	kr 28.00 / kg kr 56.00	36	3.31	70.8%
0.30 kg	Ireks - Munich Malt0.3 kg Munich Malt	kr 30.00 / kg kr 9.00	36.8	19.85	10.6%
0.30 kg	Ireks - Wheat Malt Light0.3 kg Wheat Malt Light	kr 30.00 / kg kr 9.00	38	3.71	10.6%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)		45	38.53	7.1%
0.03 kg	German - Carafa II0.025 kg Carafa II		32	1132.64	0.9%
2.83 kg / kr 74.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	kr 0.79 / g kr 11.85	Pellet	3.5	Boil	60 min	12.04	27.3%
15 g	Saaz15 g Saaz Hops	kr 0.79 / g kr 11.85	Pellet	3.5	Boil	30 min	9.26	27.3%
25 g	Saaz25 g Saaz Hops	kr 0.79 / g kr 19.75	Pellet	3.5	Boil	5 min	4	45.5%
55 g / kr 43.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	kr 0.79 / g kr 43.45	25.3	100.1%
55 g / kr 43.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Strike	75 °C	67 °C	60 min
3.3 L	Strike	100 °C	77 °C	5 min
12.2 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient	kr 1.60 / g kr 0.80	Other	Boil	10 min.
kr 0.80

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The exact amount to use of my particular bog myrtle (Myrica gale) extract will be determined by trial and error at bottling. Lagom is best, as we say.

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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steinmb • 06/13/2021 at 05:06pm

4 of 5

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Bog Ale

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