All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Ale Honey-Aldo	Witbier	40 Litres	1.051	1.014	4.75	8.62	6.08 °L	443	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:32 AM Notes: 500 gr wild honey. Integrate the wort at minute 0
Biere Blanche	Witbier	23 Litres	1.053	1.014	5.04	16.91	3.37 °L	443	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2024 9:07 PM Notes:
Hoppy Saison	Saison	25 Litres	1.052	1.004	6.27	28.33	4.42 °L	443	0
Author: Boil Size: 30.81 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 12:31 PM Notes:
PODs Strong Ale	American Strong Ale	5.5 Gallons	16.188	3.005	7.15	148.42	20.2 °L	443	2
Author: St. B B Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:41 PM Notes:
Frau Ribbentrop (Pravda Recipe)	Witbier	2150 Litres	1.045	1.009	4.71	8.44	3.17 °L	443	0
Author: jspirko Boil Size: 2154.92 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:04 AM Notes:
Farm House Saison "Pour Les Gens"	Belgian Pale Ale	5 Gallons	1.057	1.011	5.95	29.63	4.84 °L	443	0
Author: Benny Drop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BelgianCandySugar Priming Amount: 16oz Creation Date: 12/27/2021 5:38 PM Notes:
Rootsbarb	Fruit Lambic	20 Litres	1.049	1.009	5.3	2.67	4.11 °L	443	0
Author: Woodcraft Brewery Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 2:27 PM Notes:
MMACC Attack IPA	Double IPA	11 Gallons	1.084	1.016	8.92	120.53	8.07 °L	443	0
Author: boondockshawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 6:17 PM Notes:
WILD PALE SOUR	Lambic	26 Litres	1.047	1.006	5.44	13.96	3.81 °L	443	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 5:15 PM Notes:
Barleywine (I7 And Ekuanot)	American Barleywine	5.5 Gallons	1.106	1.02	11.25	110.21	20.64 °L	443	0
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:04 PM Notes:
Belgian Wit Ale For Blending	Witbier	5.5 Gallons	1.048	1.011	4.83	38.95	4.4 °L	443	1
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:46 PM Notes: Added about 4 gallons into the barrel on July 23rd, 2018.
Happy Belgian Blonde 1	Belgian Blond Ale	20 Litres	1.067	1.01	7.49	20.88	5.89 °L	443	1
Author: PMiller Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 142.8 g Creation Date: 6/7/2020 8:18 AM Notes: Had a problem with initial yeast pitch and had to repitch separately kveik and MJ31. Then all was fine. D3 visible fermentation done. 9-18 (D70) - Very clear. Light golden color...like Duvel. Aroma good - light & clean. Taste: not sweet - quite dry. More like Duvel than Leffe Wait a month and try again Next Batch: Add Abbey & increase Biscuit to increase malt aroma
JC Belgian Witbier	Witbier	30.02 Litres	1.045	1.009	4.8	11.18	3.44 °L	443	0
Author: JC BKK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 258 g Creation Date: 5/10/2020 4:25 PM Notes:
El Dorado Tropical Barleywine	American Barleywine	18.2 Litres	1.072	1.009	8.64	71.39	18.13 °L	443	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/10/2020 2:17 PM Notes:
Olinda Herb Saison	Saison	9.5 Litres	1.064	1.004	7.8	47.96	6.09 °L	443	0
Author: PapaZog Boil Size: 12.5 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:45 PM Notes: Added for last 5min of boil - 4-5g each of homegrown sage, thyme and rosemary. Brewed and cooled on outside shelf of brewshed. Dust from road mitigated somewhat by covering top of kettle with wet (sanitized) towel. Recovered 9.5 litres into plastic fermenter (had been sanitized with extra strong iodine after having starsan in it for a few weeks. Rinsed with starsan ... and left a lot of foam in fermenter before adding the wort and yeast). Used around 30 sec of pure o2. Cooled wort to around 25C - warm day here. Kept in wardrobe (`18oC ambient). Rapid fermentation. Transferred after 6d to ferm chamber in brewshed to raise temp to 23oC for a few days to 'dry it out' ... now shows 93% attenuation! Aroma is great at start of crash cool ... flavour will benefit from sedimentation. Put together a few comp bottles, after only 8d fermentation. Will likely get a lot of sediment over the two weeks whilst they wait (entered one into saison, other into herb beer - 40 pts, 2nd prize!). All hops had been added to spider - utlization may not have been as high as shown (ie IBU may be much lower. Note that I may have had some water leak from the hx into the boil kettle during chilling. Was v slow chill because of shallow volume (<half of the chiller was in the wort) Tasted good after 2wks. Crash cooled over ~6h, down to ~10oC (rushed cos I needed the fridge for next batch, wee heavy; note that i also rushed this step because of O2 concerns ... I attempted to take a sample when, unknowningly, the fermenter had droped to negative pressure and sucked through some air through the outlet tap ... percolated through the wort). Added 49g belgian candi sugar to the fermenter aiming for 3.2vol CO2. Got around 15 bottles.
Light Summer Cascade Witbier - DocD V2	Witbier	11 Litres	1.055	1.014	5.33	34.45	3.29 °L	443	0
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/31/2019 9:50 PM Notes: V2 Acidulated malt for Ph correction. Water correction. Modify Cascade addition : decrease 60 min addition, add 45 minute addition, then 25/15/5. Switch 2-row for Pilsen.
Kveik Test Beer	Bière de Garde	3 Gallons	1.052	1.01	5.43	88.74	4.82 °L	443	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:34 AM Notes:
Belgian Blonde QV 050519	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	18.12	5.64 °L	443	0
Author: ManuelM Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:33 PM Notes:
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.13	21.13	5.77 °L	443	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:33 PM Notes:
Halifax Honey Wheat	Witbier	5 Gallons	1.049	1.014	4.69	34.57	3.47 °L	443	0
Author: Brigid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:27 PM Notes:
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