All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Pilsner	German Pilsner (Pils)	22 Litres	1.046	1.006	5.24	38.4	3.83 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:35 PM Notes: 2 weeks at 11C 72 hours at 16C 4 weeks at 4C to Lager
5 Hoppiness Wheat IPA 201302	No Profile Selected	5.8 Gallons	0.978	0.995	-2.13	138.73	6.34 °L	1.4K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:20 PM Notes:
Motorolje	No Profile Selected	25 Litres	1.052	1.011	5.37	41.56	3.15 °L	1.4K	2
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6.8 Creation Date: 2/10/2015 7:21 PM Notes:
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
Chloe's Freckles	Blonde Ale	25 Litres	1.046	1.01	4.73	41.09	6.25 °L	1.4K	2
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:50 AM Notes:
Adelscoot Whiskey Malt Beer	Bière de Garde	17 Gallons	1.06	1.012	6.2	20.03	15.06 °L	1.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:25 PM Notes: Smoked malt is peat
Lemon Saison	Saison	10 Litres	1.054	1.009	5.86	21.63	4.23 °L	1.4K	0
Author: Kyle Fennell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:57 AM Notes:
Maximus	American Barleywine	8 Gallons	1.183	1.027	20.44	41.39	25.12 °L	1.4K	0
Author: foomench Boil Size: 11 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:40 AM Notes:
Kernel Double Citra Copy	Double IPA	25 Litres	1.08	1.019	8.68	57.73	5.25 °L	1.4K	1
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:40 PM Notes:
Altbier	North German Altbier	25 Litres	1.054	1.016	4.96	30.75	13.71 °L	1.4K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 11/5/2015 3:12 PM Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke Cold Crash 0 grader
Galaxy Ale	American Pale Ale	23 Litres	1.044	1.01	4.44	32.82	4 °L	1.4K	0
Author: hwall95 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 12:12 AM Notes:
Hot Blonde With Melons	Fruit Beer	5 Gallons	1.068	1.018	6.61	59.56	5.89 °L	1.4K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:48 PM Notes: Mashed in at 170, hit 156 Mashed out at 180, hit 170
A Dry Pale To Rule The World	American Pale Ale	27.5 Gallons	1.053	1.006	6.13	36.29	6.88 °L	1.4K	0
Author: recreation brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 3:32 AM Notes:
Weißbier Con Rast	Weizen/Weissbier	18 Litres	1.047	1.011	4.73	9.62	3.93 °L	1.4K	1
Author: M. Joskey Boil Size: 28.7 Litres Boil Time: 65 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: Brown sugar Priming Amount: 121 g Creation Date: 4/21/2015 3:19 AM Notes: 1. Rast 40 °C 20 min 10.2 ℓ a 43 °C 2. Rast 47 °C 20 min + 1.70 ℓ a 95 °C 3. Rast 66 °C 50 min + 7.8 ℓ a 95 °C Fuera y 30 min Sparge 76 °C 9.0 ℓ Levadura (9 g/15 ℓ) disuelta en 100 ml de agua a 30 grados, reposar 15 minutos, revolver y dejar 5 minutos más en reposo. 4 días fermentacón primaria Re racking con sifón 7 días fermentación secundaria azúcar 2.4 g cada 355 ml hervido diluido 21 días fermentación en botella.
New Chili Bravo 4bbl Batch Size	American Pale Ale	114 Gallons	1.055	1.013	5.49	30.05	10.11 °L	1.4K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:39 PM Notes: Add peppers day 10 - 11, let stay 4 days, transfer off.
Yorkshire Bitter III	Special/Best/Premium Bitter	22 Litres	1.044	1.014	3.97	35	10.47 °L	1.4K	0
Author: Shooby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 77g Creation Date: 1/19/2015 9:51 PM Notes:
Wandering Eye	American IPA	24 Litres	14.536	3.323	6.05	64.92	5.86 °L	1.4K	3
Author: Jaman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 9:51 AM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.4K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
105 Bozark Amber	American Amber Ale	5.8 Gallons	1.051	1.012	5.15	30.64	15.49 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f. Kegged with 1 oz Citra cones This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!)
Aussie Blond 4	Imperial IPA	5 Gallons	1.074	1.015	8.16	72.91	13.15 °L	1.4K	0
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2013 9:19 PM Notes: Ballbuster. A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 8%, and more oz flavor hops and dry hops. 2 hour mash on a tight grind. Good conversion. 18.2 brix, 1.074 at pitch, WLP041 PacAle
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