All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat And Tired	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.015	4.34	42.52	10.9 °L	1.4K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/28/2013 12:49 AM Notes:
Apu's Mounds Bar	Robust Porter	7 Gallons	1.071	1.019	6.83	44.9	33.1 °L	1.4K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 6:04 AM Notes:
Cascade Monster	American IPA	5 Gallons	1.062	1.015	6.18	58.1	8.19 °L	1.4K	4
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:41 AM Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal. Boil time is 60-90 mins to yield 5.5 Gal for fermenter. Add hops according to schedule. Add Yeast Nutrient and Whirlfloc at 10 mins. At Flame out, add whirlpool hops and let stand 10 mins Chill to 68*F Gravity 1.052 Aerate well Pitch yeast Ferment @ 60-72 deg *F 9 days 10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008 Bottled on 10/18. Gravity at bottling 1.006 for 6% abv
Roste Muus	Flanders Red Ale	14 Litres	1.051	1.009	5.47	25.32	12.43 °L	1.4K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:19 PM Notes: Added candy at boil. Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right. Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver.
Carolina Kolsch 377 5%	Kölsch	162 Gallons	1.056	1.013	5.67	20.97	4.21 °L	1.4K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 1 tsp. CaCl2 in mash
Bee's Knees Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.96	46.07	7.33 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:40 AM Notes: Add honey after flame out and before cooling.
A Very Stout Cherry	Foreign Extra Stout	13.7 Litres	17.211	4.155	7.14	55.27	40.17 °L	1.4K	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 3/14/2016 1:04 PM Notes: Add dried plums and/or other dried fruits.
Dusty Mud Dry Irish Stout 6 Gallons	Irish Stout	6 Gallons	1.042	1.011	4.09	34.89	34.26 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:53 AM Notes:
Fruity Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.46	45.25	7.89 °L	1.4K	3
Author: MarcBrew Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:49 PM Notes:
Spearhead Pale Ale Clone Version 1	Standard/Ordinary Bitter	23 Litres	1.048	1.011	4.88	25.82	6.58 °L	1.4K	1
Author: Drover Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 12:44 AM Notes:
Spectacular Cheetah	Vienna Lager	5.5 Gallons	1.056	1.012	5.7	28.16	9.22 °L	1.4K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 2:44 AM Notes: This requires a decoction mash. I pulled out a section of thick mash and boiled it a handful of time, causing the deepening and darkening of the wort. It also smelled amazing. Highly recommended.
Naked Santa Golden Christmas Ale	Belgian Blond Ale	35 Litres	1.062	1.019	5.69	21.71	7.61 °L	1.4K	1
Author: Qystein Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 8/10/2019 5:13 PM Notes: Final PH at 5.1
5 O'clock Shadow	Imperial IPA	5.5 Gallons	1.09	1.026	8.37	91.17	9.23 °L	1.4K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2013 8:06 PM Notes:
Pineapple Berliner Weisse	Berliner Weisse	5.5 Gallons	1.03	1.005	3.29	4.69	2.55 °L	1.4K	0
Author: enjoi123 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:04 PM Notes: Add 3 pineapples after fermentation has finished
Owls In The Bog Danish Lager	International Pale Lager	5.5 Gallons	1.068	1.016	6.78	45.12	4.27 °L	1.4K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:50 PM Notes:
Lil' Sumptin Clone	American Wheat Beer	5.5 Gallons	1.077	1.019	7.56	65.13	6.41 °L	1.4K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:35 AM Notes:
Black Pearl Imperial Black IPA	American IPA	10 Gallons	1.077	1.014	8.21	83.22	41.18 °L	1.4K	0
Author: RyanJoshua5 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 10:38 PM Notes:
Easy American Wheat	American Wheat Beer	11.5 Gallons	1.046	1.008	5	25.56	3.7 °L	1.4K	0
Author: nflamedrash Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:59 PM Notes:
Family - Bonde #01	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.011	6.12	27.65	3.76 °L	1.4K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 2:25 AM Notes: OC Fair 2016 - Honorable Mention - rated 35.6 (category 28b) brew day - 06/17/2015 yeast starter - 1 liter at 100 grams Mash Efficiency 2 Row - 37 x 7 / 6 = 43 WW - 37 x 2 / 6 = 12.3 FW - 36 x 1 / 6 = 6 Total - 61.43 PPG = 1.030*6 / 10 = 18 (target 30ppg) Efficiency = 18 / 61.43 = 30% - did a 75 min mash at 149 - not sure why the efficiency was so low. Post Boil OG - hit target 1.055 - raised dextrose to 1lb from 1/2lb appearance - thick white foam head (wheat proteins), active carbonation appearance - pale golden straw to slight sunburst (bw honey), clear with slight cloudy (bottled unfiltered), sediment in bottom / last pour aroma - earth, spice, slight fruit and floral flavor yeast - complexity from Brett and slight sour - typical farmhouse with tempered funk flavor bitter hops - willamette - peppery herbaceous with notes of floral / fruit flavor / Aroma hops - willamette -fragrant, spicey, woody, herbal aroma - slight citrus to earthy, woody flavor - some fruit and floral notes overall - an ode to the early American immigrants and Midwest farmers - seemingly simple from the outside but complex if you choose to go deeper. A bold pioneering spirit (spice and slight sour) for enjoying the freedom once expressed on America’s plains. Dry and sessional for a functional humid thirst quenching experience but as with history develops a richer complexity with age. It is born of hands from the earth (wood, herbal, floral, wheat) labored with authentic materials (leather, metallic) and finished with a mysterious and wild funkiness. Overall an easily approachable beer for new or old community bonding with enough depth to start a conversation.
Spruce And Broom Scotch Ale	Specialty Beer	2.25 Gallons	1.06	1.015	5.98	0	21.4 °L	1.4K	0
Author: octopussy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:13 PM Notes: 1 cup of heather tips
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