All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luc's Ginger Mead	Dry Mead	21 Litres	1.054	1.008	6.07	0	9.95 °L	456	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:51 PM Notes:
Smoothie Sour	Berliner Weisse	11.5 Gallons	1.056	1.014	5.46	4.96	5.47 °L	456	1
Author: UpNorth T-roy Boil Size: 13.5 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:07 PM Notes: 70% Sourvisiae 30% US 05 Yeast Pitch 16g of Sourvisiae 7g of US 05
Anna's Rye Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.53	15.95	15.1 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 2:37 AM Notes:
Urban Saison Test Batch #3	Saison	19 Litres	1.066	1.012	7.14	30.77	4.32 °L	456	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 3:45 AM Notes:
Mead	Semi-Sweet Mead	5 Gallons	1.053	1.013	5.24	0	14.67 °L	456	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 6:35 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.063	1.016	6.19	28.45	6.95 °L	456	0
Author: Jscoops88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 1:03 AM Notes:
Catharina Sour De Mango Con Naranja	Fruit Beer	21 Litres	1.048	1.009	5.23	5.4	4.79 °L	456	0
Author: Ivan Barenboim Boil Size: 21.88 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/19/2021 10:46 PM Notes:
There’s A Red Farmhouse Over Yonder	Bière de Garde	18 Gallons	1.044	1.007	4.86	30.18	38.3 °L	456	0
Author: 12th Ball Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 1:35 AM Notes: Mash in 152 -154 add a flameout for 15 minutes 2 medium graded orange peel and 1/2 0z corrainder cracked in coffee press medium setting and 10 tea bags of Charimile tea
Vanilla Night Sky	Holiday/Winter Special Spiced Beer	235 Gallons	1.085	1.021	8.32	38.17	46.86 °L	456	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:02 PM Notes:
Cranberry Cider	Fruit Cider	5 Litres	1.048	1	6.31	0	0 °L	456	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 49.6 g Creation Date: 1/27/2021 6:04 PM Notes:
2016 Celebration Clone	American Light Lager	5.5 Gallons	1.052	1.012	5.18	91.38	7.83 °L	456	0
Author: Jimbo66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:30 PM Notes:
The Return	Belgian Dark Strong Ale	10.5 Gallons	1.088	1.012	9.95	51.75	29.43 °L	456	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:59 PM Notes: Candi Syrups added last 15 minutes of the boil. Start fermentation at 65°. Slowly ramp up every 36 hours or so to 75°.
Lizzy In The Sky With Diamonds	Belgian Tripel	12 Gallons	1.074	1.014	7.88	47.4	4.7 °L	456	0
Author: Surfist42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:19 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.087	1.018	9.15	31.74	4.24 °L	456	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:42 AM Notes:
Raspberry Lemondrop Sour	Fruit Beer	5.75 Gallons	1.085	1.017	8.83	44.72	6.33 °L	456	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:25 PM Notes: 3 pounds raspberry puree in keg
Charlie Chocolate - Chocolate Belgium Double	Belgian Dubbel	23 Litres	1.063	1.014	6.33	18.96	29.5 °L	456	0
Author: BrewStarr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:45 PM Notes:
Barrel Project R3 Barleywine	English Barleywine	19 Litres	1.11	1.028	10.79	113.26	40.36 °L	456	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:10 PM Notes:
(NSC)Neighbours Sour Cherry	Fruit Beer	5.5 Gallons	1.05	1.012	5.11	24.27	3.37 °L	456	0
Author: Wyattdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:16 PM Notes:
Tripel	Belgian Tripel	500 Litres	18.166	4.45	7.53	36.33	4.55 °L	456	0
Author: Pozhario Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:38 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.54	20.68	3.58 °L	456	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:45 PM Notes:
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