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REAL WINE From BARLEY
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No Profile Selected |
10 Litres |
11.429 |
2.338 |
4.84 |
14.8 |
3.49 °L
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456 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.16 |
60.67 |
6.41 °L
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456 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:01 AM |
| Notes: |
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Padgo Brew
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No Profile Selected |
47 Litres |
1.063 |
1.016 |
6.22 |
47.93 |
17.09 °L
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456 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:48 AM |
| Notes: |
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Thirsty Badger FH IPA
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No Profile Selected |
150 Gallons |
1.067 |
1.017 |
6.6 |
29.11 |
10.2 °L
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456 |
0 |
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| Boil
Size: 155 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 10:13 PM |
| Notes: |
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Sour Cherry
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No Profile Selected |
5 Gallons |
1.051 |
1.014 |
4.86 |
5.17 |
3.99 °L
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456 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:36 PM |
Notes: Boil Wort for 15 min.
Cool to 115 F, add 6 ml of Lactic Acid to get wort to 4.6 PH.
Add 10 Pro-biotic lacto bacillis pills to wort
Purge headspace with co2.
Keep temp of wort at 115F for 3 days.
After 3 days PH of wort should be down to 3.24.
Continue with boil with hop schedule 60min
Ph after boil 3.43
After 11 days rack onto 3 lbs of sweet cherry puree. Gravity was 1.012
After 7 days Hydrometer 1.010
Make a starter for yeast as ph will be hard for the yeast to get started. |
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Orange Blossom Braggot
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No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.89 |
15.97 |
4.38 °L
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456 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:57 AM |
| Notes: |
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Wrye Guy Ale
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No Profile Selected |
15 Gallons |
1.052 |
1.01 |
5.49 |
31.77 |
6.96 °L
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456 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 9:27 PM |
| Notes: |
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Citra, Galaxy, Mosaic NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.013 |
6.58 |
25.65 |
5.71 °L
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455 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2024 7:26 PM |
| Notes: |
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Tropical Punch IPA
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Specialty IPA: New England IPA
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6 Gallons |
1.058 |
1.015 |
5.75 |
19.87 |
25.07 °L
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455 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:08 PM |
| Notes: |
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Hop Bong
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Specialty IPA: New England IPA
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40 Litres |
1.068 |
1.013 |
7.26 |
26.81 |
5.23 °L
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455 |
1 |
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| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/16/2023 2:33 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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65 Litres |
1.061 |
1.015 |
6 |
48.02 |
4.54 °L
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455 |
0 |
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Author:
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karnal2
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| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 7:25 AM |
| Notes: |
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BDC Ezra Atomic Blast IPA
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Specialty IPA: New England IPA
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33 Gallons |
1.066 |
1.016 |
6.61 |
13.72 |
3.98 °L
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455 |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 6:05 PM |
| Notes: |
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A Nice Summer
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Specialty IPA: New England IPA
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35 Litres |
1.063 |
1.011 |
6.82 |
31.83 |
5.58 °L
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455 |
0 |
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| Boil
Size: 42.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 11:28 AM |
| Notes: bad efficiency lately... |
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Aurora Australis
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Specialty IPA: New England IPA
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93 Gallons |
1.067 |
1.017 |
6.54 |
5.32 |
4.5 °L
|
455 |
0 |
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| Boil
Size: 108 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:09 PM |
| Notes: |
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Focal Banger Clone
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Specialty IPA: New England IPA
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5.25 Gallons |
1.064 |
1.011 |
6.94 |
82.48 |
4.02 °L
|
455 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:35 PM |
Notes: R/O water. Water agents added to entire mash/sparge volume.
Mash at 152 for 60 minutes or 150 for 75 minutes.
Add sugar to boil with 15 minutes remaining.
Hop extract target IBU = 50-60.
Alternative late hop schedule:
1.5 oz. (43 g) Citra hops (whirlpool)
2.5 oz. (71 g) Mosaic hops (whirlpool)
2.5 oz. (71 g) Citra hops (dry hop)
1.5 oz. (43 g) Mosaic hops (dry hop) |
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Deception (Wheat Juice)
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Specialty IPA: New England IPA
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6 Gallons |
1.043 |
1.009 |
4.49 |
40.94 |
4.11 °L
|
455 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:19 PM |
Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast.
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Brew day 3/14:
Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49.
Added 1g gypsum and 4g calcium chloride to the boil.
Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing.
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Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil.
From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil.
Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3. |
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NEIPA KVEIK
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Specialty IPA: New England IPA
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20 Litres |
1.053 |
1.046 |
0.94 |
19.38 |
4 °L
|
455 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/25/2021 3:38 PM |
| Notes: |
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Palmy NEIPA
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Specialty IPA: New England IPA
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49 Litres |
1.055 |
1.011 |
5.69 |
25.67 |
4.53 °L
|
455 |
0 |
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| Boil
Size: 58.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 331.4 g |
Creation
Date: 12/9/2020 8:24 PM |
| Notes: |
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Juicy Bits NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
455 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
| Notes: |
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Milkshake IPA
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Specialty IPA: New England IPA
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16 Litres |
1.061 |
1.023 |
4.92 |
33 |
5.13 °L
|
455 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/18/2020 2:48 PM |
| Notes: |
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