BDC Ezra Atomic Blast IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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BDC Ezra Atomic Blast IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 25th 2022
1.066
1.016
6.6%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 80%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 20%
75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Pellet 11 Boil 5 min 13.72 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal 18G sparge water -- 153 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
11 lb raspberries Flavor Secondary 5 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
32g Cal Chloride
20g Gypsum
15ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
"BDC Ezra Atomic Blast IPA" Specialty IPA: New England IPA beer recipe by amcclain. All Grain, ABV 6.61%, IBU 13.72, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Citra) Other: (raspberries)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-25 18:05 UTC
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