Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nectaron10 g Nectaron Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.54 |
17.9% |
|
18 g |
Nectaron18 g Nectaron Hops |
|
Pellet |
10 |
Boil
|
20 min |
14.76 |
32.1% |
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
20 min |
2.46 |
17.9% |
|
18 g |
Wai-iti18 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
32.1% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Nectaron (Pellet) 28 g Nectaron (Pellet) Hops |
|
28.3 |
50% |
|
28 g |
Wai-iti (Pellet) 28 g Wai-iti (Pellet) Hops |
|
2.46 |
50% |
|
56 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Lemon peel
|
|
Flavor |
Boil |
5 min. |
|
50 g |
Basil
|
|
Spice |
Boil |
5 min. |
|
28 g |
Black Pepper
|
|
Spice |
Mash |
5 min. |
|
6 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Korea Beer Academy
"Urban Saison test batch #3" Saison beer recipe by Brewer #394490. All Grain, ABV 7.14%, IBU 30.77, SRM 4.32, Fermentables: (Carapils, Pale Rye, Wheat Malt, White, Pilsen Malt 2-Row) Hops: (Nectaron, Wai-iti) Other: (Lemon peel, Basil, Black Pepper, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-03 06:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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